CHICKEN-POTATO CASSEROLE
This casserole takes a little time to prepare, but it is well worth it! It may be prepared the night before, just take it out of the refrigerator 30 minutes before baking.
Provided by Lilsargitty
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Place chicken cubes evenly into the prepared dish.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 5 to 10 minutes. Drain and mash. Add sour cream, Cheddar cheese, butter, carrot, Parmesan cheese, onion soup mix, garlic salt, and pepper; mash together until smooth. Spoon over chicken and sprinkle with bread crumbs.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 60 to 75 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 443.4 calories, Carbohydrate 39.3 g, Cholesterol 90.4 mg, Fat 21.2 g, Fiber 4.5 g, Protein 24.6 g, SaturatedFat 12.5 g, Sodium 498 mg, Sugar 2.2 g
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Zain Masood
[email protected]This casserole is a classic comfort food dish that is perfect for a weeknight meal. It is easy to make and the chicken and potatoes are always cooked perfectly.
Ankunda. Joel
[email protected]Overall, this casserole was a good dish. It was easy to make and the chicken and potatoes were cooked perfectly. However, I think it would be better with some more seasoning.
Melanie Scarborough
[email protected]This casserole was a bit bland for my taste. I think I would add some more herbs and spices next time.
Tshering Yangzom
[email protected]This casserole was easy to make and turned out great! I used a rotisserie chicken and it was perfect. I also added some chopped broccoli and cauliflower for extra vegetables.
Ak 3412
[email protected]This casserole was delicious! I used boneless, skinless chicken thighs and they were so tender and juicy. I also added some chopped carrots and celery for extra flavor.
Anas Mahmud
[email protected]This casserole was a bit too dry for my taste. I think I would add some more liquid next time.
antonio camacho
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Mahammad Adamu
[email protected]This casserole was a great way to use up leftover chicken. It was easy to make and the chicken and potatoes were cooked perfectly.
Rahadulislam Rabbi
[email protected]Overall, this casserole was a good dish. It was easy to make and the chicken and potatoes were cooked perfectly. However, I think it would be better with some more seasoning.
Tofunmi Olanlokun
[email protected]The casserole was a bit too salty for me. I think I would use less salt next time.
Chavez Gaynor
[email protected]This casserole was a bit bland for my taste. I think I would add some more seasoning next time.
Sayel Ahmed
[email protected]Great recipe! I made this casserole for my family and they loved it. The chicken was tender and moist, and the potatoes were perfectly cooked.
Madhav Siwakoti
[email protected]This was a delicious and easy casserole to make. I used Yukon Gold potatoes and they were so creamy and flavorful. I will definitely be making this again!
Mary wangari Kahinga
[email protected]I've made this casserole several times now and it's always a winner. It's a great comfort food dish that's perfect for a weeknight meal.
Wisal Khan
[email protected]This casserole was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly. I also added some chopped carrots and celery for extra flavor.
Awais Yousafzai
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again and again.
Rana Ranx
[email protected]This chicken and potato casserole was a hit with my family! The chicken was tender and juicy, the potatoes were fluffy and flavorful, and the creamy sauce tied everything together perfectly. I will definitely be making this again.