BOURBON - GLAZED SALMON
A great blend of flavors. I would suggest not adding the marinade to the skillet until the salmon has been turned for the final 4 minutes of cooking. The sauce tends to burn if it gets too hot or is cooked too long.
Provided by Bobbie
Categories High Protein
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients in a large zip-top plastic bag. Add fish to bag, seal. Marinate in refrigerator 1 1/2 hours, turning occasionally.
- Heat a large nonstick skillet over medium-high heat Coat pan with cooking spray. Add fish and marinade to pan (see my note at the top of the page under Description), cook fish for 4 minutes on each side until fish flakes easily when tested with a fork or until desired degree of doneness.
- Place 1 fillet on each of 4 plates; drizzle each serving with about 2 t. sauce. Sprinkle each serving with 1 T. green onions. And if using, sprinkle with the toasted sesame seeds.
- NOTE: I would consider doubling the sauce portion of the recipe. I did and was glad I did. Since there are just the two of us, I also put the remaining two uncooked pieces of salmon in the freezer and added half the marinade to the bag. I'll include an update when I cook the salmon. I'm not sure if freezing it in the marinade might not be too much for a delicate piece if fish. UPDATE: Worked great!
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Joana Owusu
[email protected]I made this dish for my family and they loved it! The salmon was moist and flavorful, and the glaze was the perfect finishing touch.
Junior Aquino
[email protected]This is my go-to recipe for salmon. It's easy to make and always turns out great.
Bryson Helton
[email protected]I've made this dish several times and it's always a hit. The salmon is always cooked perfectly and the glaze is always delicious.
Ahmed Akram
[email protected]This recipe is a bit pricey, but it's worth it. The salmon is top-notch and the glaze is out of this world.
opea renge
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly and the glaze was amazing.
Aashique Banaya
[email protected]This dish is perfect for a special occasion. The salmon is elegant and the glaze is delicious.
Maxpie
[email protected]I loved the crispy skin on the salmon. The glaze was also very good, but it was a bit too sweet for my taste.
Enoch Effah
[email protected]The salmon was a bit overcooked for my taste, but the glaze was delicious.
Sophie Wells
[email protected]This recipe was easy to follow and the salmon turned out great. I will definitely be making it again.
Venasio nono Pumula
[email protected]I'm not a fan of bourbon, but I still enjoyed this dish. The glaze was sweet and tangy, and the salmon was cooked perfectly.
asad f Mairaj
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the salmon and the glaze.
Usuf Muhammad Sani
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon is so delicious and the glaze is amazing.
Ch Saboor
[email protected]I followed the recipe exactly and the salmon came out dry. I'm not sure what I did wrong.
Larajia Kelly
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the glaze was to die for.
kingsley jovison
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The bourbon glaze was amazing and the salmon was cooked to perfection.
kishor kumar
[email protected]This dish was easy to make and turned out great! The glaze was the perfect balance of sweet and savory.
kyndal jackson
[email protected]I loved the combination of the bourbon and maple syrup in the glaze. It gave the salmon a really nice flavor.
Cowabummer
[email protected]The bourbon glaze was a bit too sweet for my taste, but the salmon was cooked perfectly.
Alx Alx
[email protected]This bourbon glazed salmon was absolutely delicious! The salmon was cooked perfectly and the glaze was sweet and tangy. I will definitely be making this again.