BOURBON HONEY CAKE
"My Bourbon Honey Cake came from a strong taste memory: It's inspired by a classic Jewish holiday dessert that my mother served. I started with the flavors of honey, orange and autumn spices, then I added hot coffee for depth and rich bourbon to give it a grown-up edge. And because texture is so important, I added crunchy sliced almonds to the top. When it all came together, it was even better than I remembered!" says Ina.
Provided by Ina Garten
Categories dessert
Time 1h10m
Yield 12 to 16 slices of cake
Number Of Ingredients 19
Steps:
- Preheat the oven to 350˚ F. Brush a 9-inch angel food cake pan with a nonremovable bottom with oil, line the bottom with parchment paper, then oil and flour the pan.
- In the bowl of an electric mixer fitted with the paddle attachment, mix the oil, granulated sugar, honey, brown sugar, eggs, orange zest and vanilla on medium speed for 1 minute. In another bowl, sift together the flour, baking powder, baking soda, cinnamon, salt, cloves, allspice and ginger and blend. Combine the coffee, orange juice and bourbon in a 2-cup glass measuring cup. With the mixer on low, alternately add the flour and liquid mixtures to the oil-sugar mixture in thirds, beginning and ending with flour, until combined. Scrape down the bowl with a rubber spatula. Don't worry; the batter will be very liquid!
- Pour the batter into the prepared pan. Rap the pan 5 times on the counter to get rid of any bubbles in the batter. Sprinkle the top with the almonds. Bake in the center of the oven for 45 minutes to 1 hour, until a toothpick inserted into the center comes out clean. Cool completely, then remove from the pan and place almond-side up on a flat serving plate. Serve at room temperature.
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Tiu Tut
[email protected]I've never made a bourbon honey cake before, but this recipe was easy to follow and the cake turned out great! I'll definitely be making this again.
Ronald Fredette
[email protected]This cake is so easy to make and it's always a hit with my family and friends. I love the way the bourbon and honey flavors complement each other.
Tasmiyha Sheik
[email protected]I'm not a big fan of bourbon, but I really liked this cake. The honey flavor really shines through and the cake is so moist and fluffy.
Ndiwalana moses
[email protected]This cake is amazing! It's so moist and flavorful, and the glaze is the perfect finishing touch. I'm definitely making this again soon.
Rebecca Bledsoe
[email protected]The cake was a little dry, but the glaze helped to make it more moist. Overall, it was a good cake, but I think I'll try a different recipe next time.
Bill Armoro
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think I'll try making it with less honey next time.
Ryker Linder
[email protected]I followed the recipe exactly and the cake turned out great! I loved the crispy edges and the gooey center.
tim Marshall
[email protected]This cake is delicious! The bourbon and honey flavors are perfectly balanced and the cake is so moist and fluffy.
Sagar07
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and it always comes out perfect.
Mmanku Mokoka
[email protected]This cake was a hit at my last party! Everyone loved the moist, flavorful cake and the sweet, slightly tangy glaze. I'll definitely be making this again.