BOURBON-MARINATED PORK ROAST WITH COUNTRY HAM JUS
Steps:
- To marinate the pork roast, combine maple syrup, molasses, bourbon, chili sauce, and chili paste in a shallow dish and mix well. Brush the roast all over with the marinade and refrigerate it 8 hours or longer.
- Preheat 1 side of a grill to high heat.
- To cook, sear the roast all over on a hot grill. Once it browns, move the meat to a cooler spot. Lower the heat and continue to cook, covered, at a lower temperature, until it is done, about 11/2 to 2 hours, depending on its size -- the meat should register 150 to 155 degrees F in its thickest part.
- To serve, reheat the Country Ham Jus and divide it among serving plates. Place pork on plates and add a generous spoonful of Pawpaw Relish.
- For the country ham jus, combine the ham bones, 4 cups water, onion, celery, carrot, thyme, bay leaf, and pepper in a large stockpot. Simmer, uncovered, for 3 hours, or until liquid is reduced to 1 cup. Strain out the solids. Combine with demi-glace in pot and cook until reduced to 1 1/2 cups. Add salt, to taste. Refrigerate.
- Mix all the ingredients together.
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Destinee Lovgren
[email protected]This was a great recipe! The pork was moist and flavorful. I will definitely be making this again.
Mubiru Roman
[email protected]I've made this pork roast several times and it's always a hit. The marinade is so flavorful and the pork is always cooked to perfection.
Gulzaman Gujjar
[email protected]This recipe was easy to follow and the pork turned out great! The ham jus was a nice addition.
Jobayer Alom
[email protected]This pork roast was amazing! The marinade and jus really made the dish. I will definitely be making this again.
Kieran Bunyan
[email protected]This was a great recipe! The pork was cooked perfectly and the ham jus was delicious. I would definitely recommend this recipe to others.
YAMI KHAN OFFICIAL
[email protected]I made this pork roast for my family and they loved it! The meat was fall-apart tender and the jus was so flavorful.
{RAHAM_GAMEING}
{raham_gameing}[email protected]This recipe is a keeper! The pork was so tender and juicy. I served it with mashed potatoes and green beans and it was a perfect meal.
Abdullah Shuraim
[email protected]Delicious! The pork was moist and flavorful and the ham jus was a perfect accompaniment. I will definitely be making this again.
David Tincher
[email protected]This was my first time making pork roast and it turned out amazing! The marinade and jus were easy to make and the pork was cooked to perfection.
Jody Jennings
[email protected]I love this recipe! The pork is always so tender and juicy. I've made it several times and it's always a crowd-pleaser.
Vallid khan
[email protected]This pork roast was a hit at my last dinner party! The marinade was so flavorful and the ham jus added a delicious richness to the dish. My guests raved about it.