HOMEMADE HAINANESE CHICKEN RICE
This is a popular dish in Singapore, usually found in hawker centers. The chicken stock makes the rice very fragrant and delicious. Serve with chile sauce and dark soy sauce.
Provided by wllew
Categories World Cuisine Recipes Asian Chinese
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Rub about 1 teaspoon salt all over chicken.
- Fill a large pot with water; add garlic, 15 ginger slices, spring onions, and 1 tablespoon sesame oil. Bring liquid to a boil. Carefully lower chicken into pot. Return liquid to a boil, reduce heat, and simmer over low heat until chicken is fully cooked, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C). Remove chicken from pot and transfer to a bowl of ice water, reserving chicken broth.
- Combine 3 cups chicken broth, rice, 2 tablespoons sesame oil, pandan leaves, and 1 teaspoon salt in a rice cooker; cook according to manufacturer's instructions until rice is tender.
- Serve rice alongside chicken.
Nutrition Facts : Calories 509.2 calories, Carbohydrate 52.7 g, Cholesterol 102.5 mg, Fat 18.3 g, Fiber 1.1 g, Protein 30.5 g, SaturatedFat 4.4 g, Sodium 661.8 mg, Sugar 0.3 g
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Samukelisiwe Patricia
[email protected]Overall, I thought this recipe was pretty good. The chicken was tender and juicy, but the rice was a bit dry.
Zohaib Anwar
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken and rice are both incredibly flavorful.
Anorida Mandy
[email protected]I'm not a huge fan of Hainanese Chicken Rice, but this recipe was pretty good.
malik swati
[email protected]The chicken was a bit bland, but the rice was really good.
Joanna Wang
[email protected]This was my first time making Hainanese Chicken Rice and it was a huge success! My family loved it.
Irfan Mehsud
[email protected]I love this recipe! It's so easy to follow and the results are always delicious.
roni ahmad
[email protected]Not bad, but I've had better.
Debrah Kirksey
[email protected]This recipe is awesome! I've made it several times and it always turns out perfect.
Mohamed Bakdones
[email protected]I followed the recipe exactly, but the rice turned out a bit mushy. I'm not sure what I did wrong.
Md Saidul Islam
[email protected]The chicken was a bit dry, but the rice was delicious. I think I'll try using a different method for cooking the chicken next time.
Givara Talween
[email protected]This was my first time making Hainanese Chicken Rice, and it turned out great! The chicken was flavorful and tender, and the rice was fluffy and fragrant. I'll definitely be making this again!
Sphindile Mzila
[email protected]Wow! This recipe is a keeper. The chicken was fall-off-the-bone tender, and the rice was cooked to perfection. I also loved the ginger-scallion sauce. It really brought the whole dish together.
Esmiel hasen
[email protected]I've tried many Hainanese Chicken Rice recipes before, but this one is by far the best. The chicken was so moist and juicy, and the rice was incredibly fragrant. I'll definitely be making this again!
chrissy flores
[email protected]This Hainanese Chicken Rice turned out amazing! The chicken was incredibly tender and flavorful, and the rice was perfectly cooked and fluffy. I followed the recipe exactly, and it was a huge success. My family loved it!