BOURBON MISSISSIPPI MUD PIE
I have had this recipe in the collection but have not personally made it. It sounds fantastic for those warm summer nights or one when guests are coming over.
Provided by TishT
Categories Pie
Time 5h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Soften the vanilla ice cream in the refrigerator for about 20 minutes, then spread it evenly in the prepared crust.
- Top with half the bourbon fudge and half the pecans and freeze for about an hour.
- Soften the coffee ice cream, and spread over the now firm first layer.
- Mound the coffee ice cream in the center as necessary.
- Top with the rest of the fudge and pecans.
- Decorate with whipped cream and cover loosely.
- Freeze overnight or at least four hours and serve with warm fudge sauce To make the sauce combine first 5 ingredients in a microwaveable bowl and microwave about 3 minutes, whisking every minute or so.
- When the mixture has thickened somewhat, whisk in last three ingredients.
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Princess Niyah
princess_niyah23@yahoo.comThis pie was a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect for a special occasion.
SALAFIYA GRAMMAR
sg@gmail.comI'm not a big fan of chocolate pie, but this one was really good. The bourbon flavor really adds something special.
Harikishor Roy
harikishor.r@hotmail.frThis pie is the perfect dessert for a chocolate lover. It's rich, decadent, and absolutely delicious.
Touqeer Hassan
t.h@hotmail.comI love the flavor of this pie, but it was a little too rich for me. I think I'll try making it with a lighter crust next time.
sarah thorpe
thorpe-s@gmail.comThis recipe is a keeper! I'll definitely be making this pie again and again.
Cloud Stylish
cloud_s@gmail.comI'm not sure what I did wrong, but my pie turned out nothing like the picture. It was still tasty, but it definitely wasn't what I was expecting.
Wajaab Raja
r43@hotmail.comThis pie was a total disaster! The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Darvesh Log
dlog95@yahoo.comThe crust was a bit dry, but the filling was delicious. I'll definitely try this recipe again, but I'll make sure to use a different crust recipe.
Leeann Axton
axton.leeann17@gmail.comThis pie is a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Amanyire Godwin
g_amanyire@yahoo.comThis pie is so rich and decadent. I love the combination of chocolate and bourbon. It's the perfect dessert for a special occasion.
Israel Femi
femi.i81@gmail.comI love this recipe! The pie is always a hit with my family and friends. It's the perfect dessert for any occasion.
Asher Dasher
a@hotmail.comThis pie was so easy to make and it turned out amazing! The bourbon gives it a really unique flavor. I will definitely be making this again.
Adrian Keeshawn Rodriguez
arodriguez@yahoo.comI've made this pie a few times now and it's always a crowd-pleaser. The crust is flaky and buttery, the filling is rich and chocolatey, and the topping is the perfect balance of sweet and salty. Highly recommend!
Duduzile Annastasia
annastasia-duduzile77@yahoo.comThis Mississippi mud pie was a hit at my last dinner party! The combination of chocolate, bourbon, and pecans was divine. I'll definitely be making this again.