CREOLE PORK TENDERLOIN WITH VEGETABLES
Fresh summer vegetables are paired with lean pork and tasty Greek olives for a healthy and quick dinner that's great for family or friends. -Judy Armstrong, Prairieville, Louisiana
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Sprinkle 3 teaspoons Creole seasoning over tenderloins. In a 6-qt. stockpot, heat oil over medium-high heat. Brown tenderloins on all sides. Transfer to a roasting pan., Add fennel, eggplant, squash, pepper and shallots to stockpot; cook and stir over medium heat 3-4 minutes or until lightly browned. Add olives and garlic; cook and stir 1 minute longer. Stir in broth, thyme and remaining Creole seasoning; bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until fennel is crisp-tender. Spoon vegetables and liquid around pork., Bake, uncovered, 20-25 minutes or until vegetables are tender and a thermometer inserted in pork reads 145°. Let stand 5 minutes before serving. Cut pork into slices; serve with vegetables.
Nutrition Facts : Calories 247 calories, Fat 10g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 575mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 5g fiber), Protein 25g protein. Diabetic Exchanges
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Brandon Graham
[email protected]This dish was delicious! The pork was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Dennis Kingsley
[email protected]This recipe is a keeper! The pork was incredibly tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again and again.
SK Shopon khan
[email protected]This dish was easy to make and turned out delicious. The pork was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again!
Verified Playa
[email protected]I made this dish for my family and they loved it! The pork was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Kristy Harris
[email protected]This recipe is amazing! The pork was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again and again.
Landon Hull (Calrissian97)
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork was tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again!
Sara Sonia
[email protected]This dish was not good. The pork was tough and the vegetables were bland. I will not be making this again.
Allansmith Muwonge
[email protected]I made this dish and it was a disaster. The pork was tough and dry, and the vegetables were overcooked. I will not be making this again.
mehidi hasan2021
[email protected]This dish was delicious! The pork was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
FOX GM
[email protected]This recipe is a keeper! The pork was incredibly tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again and again.
Mohamed Thoronka
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the tender pork and the flavorful vegetables. I will definitely be making this again.
WaqarAhmed Ahmed
[email protected]This dish was easy to make and turned out delicious. The pork was cooked to perfection and the vegetables were flavorful. I will definitely be making this again!
Michelle Traverse
[email protected]I love this recipe! The pork tenderloin is always juicy and tender, and the vegetables are always cooked just right. I like to add a little bit of cayenne pepper to give it a little kick.
Natamba Joan
[email protected]This Creole Pork Tenderloin with Vegetables was a hit with my family! The pork was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this dish again.