BOURBON MUSTARD BRISKET (CROCK POT)
Make and share this Bourbon Mustard Brisket (Crock Pot) recipe from Food.com.
Provided by Mom2Rose
Categories One Dish Meal
Time 14h8m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Place onions in a 5 quart slow cooker.
- Season brisket with garlic salt and lemon pepper and place on top of onions, cutting to fit if necessary.
- In a small bowl, stir together the remaining ingredients and pour in slow cooker over brisket.
- Cover and cook on LOW setting for 12-14 hours.
- Strain and defat cooking liquid.
- Serve as a sauce on the side.
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MD Fazlul Huqu Fazlu
[email protected]I'm not a big fan of brisket, but this recipe changed my mind.
Rahman Butt
[email protected]This was my first time making brisket and it turned out amazing! I was a little worried about the bourbon and mustard, but it was so good.
Anthony Donaldson
[email protected]I've made this recipe several times now and it's always a hit. The bourbon and mustard give the brisket a really unique flavor that I love.
Rehan Ashraf
[email protected]This brisket recipe is a winner! The meat was fall-apart tender and the sauce was perfect. I will definitely be making this again.
Sonia Enaberue
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful. I will definitely be making this again.
Letisha Kyaterekera
[email protected]This was my first time making brisket and it turned out great! The recipe was easy to follow and the meat was delicious.
Sajid Ansari
[email protected]This brisket recipe is a keeper! The meat was so tender and flavorful. I loved the combination of bourbon and mustard. I will definitely be making this again.
daniel Dany
[email protected]I've tried many brisket recipes, but this one is by far the best. The bourbon and mustard give it a really unique flavor that I love. I always get compliments when I make this dish.
Apuuli Rogers
[email protected]This brisket recipe is easy to follow and the results are amazing. The meat is so tender and the sauce is delicious. I will definitely be making this again.
Sanjida Samiha
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The brisket was so moist and flavorful. I would definitely recommend this recipe.
Badshah Bhatti
[email protected]This was my first time making brisket and it turned out amazing! I was a little worried about the bourbon and mustard, but it was so good. The meat was so tender and the sauce was perfect. I will definitely be making this again.
pasisi o ngo
[email protected]I've made this recipe several times now and it's always a hit. The bourbon and mustard give the brisket a really unique and delicious flavor. I like to serve it with mashed potatoes and green beans.
Hussain Arain
[email protected]This brisket recipe is an absolute winner! The meat was fall-apart tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.