BOURBON, PEACH AND GINGER JAM
Steps:
- In a saucepan over medium heat, combine the peaches, sugar and ginger. Cook for 10 minutes, stirring every couple minutes. Pour in the bourbon, lemon juice and zest. Simmer until thickened, about 20 minutes. Stir every couple minutes to prevent scorching. Stir in the salt. Store refrigerated for up to 1 month.
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Dawood Karwan
[email protected]This jam is amazing! It's the perfect balance of sweet, tart, and boozy. I love the way the bourbon and ginger flavors come together. I've already made it twice and I'm sure I'll be making it again and again.
Fofo Roro
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of bourbon. But I'm so glad I did! The bourbon flavor is subtle and really complements the peaches and ginger. This jam is perfect on toast, biscuits, or even ice cream.
M Mavya
[email protected]This is the best peach jam I've ever had. The bourbon and ginger give it a really nice flavor. I'll definitely be making this again.
Shawon Mon
[email protected]I tried this recipe for my family and friends, and it was a huge hit! The combination of bourbon, peaches, and ginger is unique and delicious. The jam has a perfect balance of sweetness and tartness. I highly recommend this recipe!