BOURBON PECAN CHICKEN
Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. It is to die for. ENJOY!!
Provided by PGRAFF
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Stir together the pecans, bread crumbs, and 2 tablespoons of clarified butter. Spread the mixture out on a plate. Press the chicken breasts into the mixture to coat on both sides. Heat the remaining 2 tablespoons of clarified butter in a large skillet over medium heat. Place the coated chicken breasts in the pan, and fry on both sides until nicely browned and chicken meat is cooked through, about 10 minutes per side.
- In a small saucepan, whisk together the Dijon mustard, brown sugar, bourbon, soy sauce, and Worcestershire sauce until smooth. Bring to a simmer over medium-low heat, then remove from the burner, and whisk in the 3/4 cup of unsalted butter one piece at a time. Do not return to the heat.
- Arrange the chicken breasts on a large serving plate. Pour the sauce over the chicken, and sprinkle with green onion.
Nutrition Facts : Calories 485.6 calories, Carbohydrate 15.5 g, Cholesterol 134 mg, Fat 33.1 g, Fiber 1.2 g, Protein 28.6 g, SaturatedFat 16.5 g, Sodium 537.2 mg, Sugar 7.7 g
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Aqeeb Satti
[email protected]I can't wait to try this recipe!
Babar Ali Ali
[email protected]This recipe is a great way to use up leftover chicken.
Adeel Arain
[email protected]I made this dish in a slow cooker and it turned out perfect!
Happiness Adesuwa
[email protected]I added some diced apples to the sauce and it was delicious!
Nouman Sheikh
[email protected]I didn't have any pecans on hand, so I used walnuts instead. It turned out great!
melvin baker
[email protected]This recipe was a bit too complicated for me, but it turned out great in the end.
Dorchi Bhote
[email protected]The chicken was a bit dry, but the sauce was delicious.
Adolf Hsouna
[email protected]This dish was a bit too sweet for my taste, but it was still good.
Iyanu Oluwa
[email protected]I made this dish for a party and everyone loved it! Thanks for sharing the recipe.
Shazaib Mohib
[email protected]This recipe was easy to follow and the chicken turned out great!
Khenadi Jones
[email protected]This was one of the best chicken dishes I've ever had! I will definitely be making it again.
Niraj Rawal
[email protected]I loved this dish! The chicken was so tender and the sauce was amazing.
Oluwasegun Falodun
[email protected]This recipe was a hit with my family! We will definitely be making it again.
Amelia Mpiti
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Surya Lama
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mental 4321
[email protected]I'm not a big fan of chicken, but this dish was amazing! The chicken was so tender and juicy, and the sauce was incredible. I will definitely be making this again.
Dailess Shaibu
[email protected]This dish was easy to make and turned out great! The chicken was tender and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Sana Allah
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again and again.
Waleed Wede
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was so good that we couldn't get enough of it. We will definitely be making this again.
voshantha krish
[email protected]This bourbon pecan chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!