BOURBON PECAN PIE
Steps:
- Preheat oven to 350 degrees. Spread pecans on baking sheet and roast them for about 7 minutes, until toasted. Remove them from the baking sheet, and cool. Raise oven temperature to 450 degrees.
- In a large bowl, beat eggs slightly, and whisk in the dark brown sugar and corn syrup. Whisk in the salt, butter, vanilla and bourbon. Mix flour with pecans, and add.
- Prick the bottom of the pastry all over with the tines of a fork. Pour the filling into the crust, and put the pan on a flat baking sheet. Place on the lower level of the oven, reduce the temperature to 350 degrees and bake for 35 to 40 minutes, until filling is puffed and firm. Check after 20 minutes; if the crust is browning too quickly, loosely drape a piece of aluminum foil around the edges.
- Remove to a rack, and serve warm or at room temperature, with whipped cream, creme fraiche or vanilla ice cream.
Nutrition Facts : @context http, Calories 432, UnsaturatedFat 17 grams, Carbohydrate 47 grams, Fat 26 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 8 grams, Sodium 184 milligrams, Sugar 42 grams, TransFat 0 grams
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Joyce Cates Mezo
[email protected]I would definitely recommend this recipe to anyone who loves pecan pie.
Avayah Bagsby
[email protected]Overall, I thought this was a good recipe. The pie was delicious and the instructions were easy to follow.
Vuyiswa Mokoena
[email protected]I had some trouble getting the crust to brown evenly. I think I may have needed to cook it for a bit longer.
zoza sal
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Tiliye Yakob
[email protected]I love the gooey filling and flaky crust on this pie. It's the perfect comfort food.
Ifeanyi John
[email protected]This pie is perfect for a fall gathering. The warm spices and rich flavors are sure to please everyone.
Alex Holgado
[email protected]I've never made pecan pie before, but this recipe made it easy. The instructions are clear and concise and the pie turned out perfectly.
UJAL Sherpa
[email protected]This pie is a bit pricey to make, but it's definitely worth it. The ingredients are all high-quality and the pie is absolutely delicious.
Christain Barber
[email protected]I'm not a big fan of pecan pie, but I thought I'd give this recipe a try. I'm glad I did! The bourbon flavor is really nice and the pie is not too sweet.
Adam Clouser Music
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pecan pie he's ever had.
Bishrelt Batbold
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive pie that is perfect for any special occasion.
Yolanda Madlopha
[email protected]I love the combination of flavors in this pie. The bourbon, pecans, and maple syrup all work together perfectly.
Mhizha Sharon
[email protected]This pie is easy to make and always turns out perfect. I've made it several times for different occasions and it's always a crowd-pleaser.
Tiffany Escobar
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of bourbon. But I'm so glad I did! The bourbon flavor is subtle and really complements the pecans. This pie is now my new favorite.
Anshu Pantha
[email protected]This pie is a showstopper! I made it for Thanksgiving and it was a huge hit. Everyone loved the bourbon flavor.
Amairani Gutierrez
[email protected]I've tried many pecan pie recipes, but this one is by far the best. The bourbon adds a unique flavor that really takes the pie to the next level.
Fleurtv_
[email protected]This bourbon pecan pie recipe is an absolute winner! The filling is rich, decadent, and has the perfect amount of bourbon flavor. The pecans add a nice crunch and texture. I will definitely be making this pie again and again.