GLUTEN-FREE SALMON BURGERS
Bread-crumbs are so over-rated!!! Try brown rice instead with an egg to hold your salmon burger together. I served this with Dill Mayonaise and a squeeze of lemon. For the gluten digesters pop them in a bun with lettuce and tomato.
Provided by No Wheat For Me
Categories Lunch/Snacks
Time 30m
Yield 8 patties, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a bowl. Form into patties. Oil up George Forman and grill those patties until done. About 15 minutes on about 300°F I left the lid up until the last 5 minutes to keep them from drying out so much, then I oiled the tops of the patties and closed the lid.
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Bhumi Chamling
[email protected]I love these burgers! They're so easy to make and they're always a hit with my family.
Jeff7 Dutton
[email protected]These burgers are a great way to use up leftover salmon. I always have a hard time figuring out what to do with leftover salmon, but these burgers are a perfect solution.
Ose Stenven
[email protected]I'm always looking for new ways to cook salmon, and these burgers are a great option. They're easy to make and they're always a hit with my family.
Sir ransom
[email protected]These burgers are a great way to sneak some healthy fish into your diet. My kids love them, and they have no idea that they're eating salmon.
hedayatullah saboori
[email protected]I was a bit hesitant to try these burgers because I'm not a huge fan of salmon. But I'm so glad I did! They're surprisingly delicious. The salmon is cooked perfectly, and the flavors are incredible.
SUJA MD GOLAM MOSQUE (Suja-babu)
[email protected]I'm always looking for new recipes to try, and these burgers definitely caught my eye. They're so unique and flavorful, I had to give them a try. I'm so glad I did! They're absolutely delicious.
Namra Seher
[email protected]These burgers are a great way to use up leftover salmon. I always have a hard time figuring out what to do with leftover salmon, but these burgers are a perfect solution.
Stephanie Johnson
[email protected]I love that these burgers are gluten-free. I have celiac disease, so it's hard to find recipes that I can eat. These burgers are a delicious and safe option for me.
Joel Wasubile
[email protected]These burgers are a lifesaver on busy weeknights. They're so quick and easy to make, and they're always a hit with my family.
Miguel Munzara
[email protected]I'm not a huge fan of fish, but these burgers are an exception. They're so flavorful and moist, I can't get enough of them.
Bakar bhatti
[email protected]These burgers are a great way to get your kids to eat fish. My kids love them, and they're so easy to make. I always have the ingredients on hand, so I can make them at a moment's notice.
Tobi Bellos
[email protected]I was skeptical about these burgers at first, but I'm so glad I tried them. They're delicious! The salmon is cooked perfectly, and the flavors are incredible.
Prince Tanveer
[email protected]These burgers are amazing! I've made them several times now, and they're always a hit. My family loves them, and they're so easy to make.
Ayan Abdirahman Ibrahim
[email protected]I'm always looking for new and exciting ways to cook salmon, and these burgers definitely fit the bill. They're moist, flavorful, and have a great texture. I'll definitely be making them again.
Prince Koranteng
[email protected]These salmon burgers are a game-changer! They're so easy to make and packed with flavor. I love that they're gluten-free too, so I can enjoy them without worrying about getting sick.