BOURBON PECAN PORK ROAST
Make and share this Bourbon Pecan Pork Roast recipe from Food.com.
Provided by BlueHyacinth
Categories Pork
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 325°F.
- Heat the oil in a large frying pan over medium-high heat and brown the pork on all sides.
- Put the meat on a rack in a roasting pan and sprinkle with salt and pepper.
- Cook 30 minutes.
- Meanwhile, add the pecans to the oil in the frying pan, cook over medium heat 1 minute and remove.
- Combine the bourbon, sugar and 1/4 tsp salt.
- Add to the frying pan and boil until the sugar dissolves and bourbon reduces slightly, 1 to 2 minutes.
- After the meat has cooked 30 minutes, begin basting with the bourbon sauce.
- Cook until a meat thermometer stuck in the center reaches 160°F, about 30 more minutes.
- Five minutes before the meat is done, sprinkle with pecans.
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Armand Burrell
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Marko Tanaka
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Manny Suarez
[email protected]I'm not usually a fan of pork roast, but this recipe changed my mind. The sauce is so good that it makes the pork melt in your mouth.
Turner Royster
[email protected]This dish is definitely a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Margaret Dawson
[email protected]I've tried several different pork roast recipes, but this one is by far my favorite. The combination of flavors is just perfect.
Albeit Faushner
[email protected]This pork roast is perfect for a Sunday dinner. It's hearty and flavorful, and it's sure to please everyone at the table.
SaEen Khubaib Qureshi
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up!
Mtl Sunari Magar
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Joash Likosh
[email protected]I was hesitant to try this recipe because I'm not a big fan of bourbon, but I'm so glad I did! The sauce was delicious and the pork was cooked perfectly.
shahab tariq
[email protected]Wow! This pork roast was fall-off-the-bone tender and the sauce was incredible.
Nwogu Uche
[email protected]This dish is definitely a keeper. I'll be making it again and again.
Andrew Mbale
[email protected]I've made this recipe several times now and it's always a winner. The sauce is so good that I could drink it!
Joseph Tuscher
[email protected]This is a great recipe for a special occasion meal. It's easy to make, but it looks and tastes like you spent hours in the kitchen.
Md Sofiql
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the unique flavor of the sauce.
Jeovonnie Humphrey
[email protected]The flavors in this dish were amazing. The sweetness of the pecans and the smokiness of the bourbon complemented each other perfectly.
Henry joe
[email protected]This pork roast recipe was absolutely delicious! The bourbon pecan sauce was rich and flavorful, and the pork was cooked to perfection. I will definitely be making this again!