SOY GLAZED FLANK STEAK
Make and share this Soy Glazed Flank Steak recipe from Food.com.
Provided by dicentra
Categories Meat
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, mix together soy sauce, honey, vinegar, scallions, garlic and ginger.
- Place steak in a glass baking dish and pour marinade over.
- Cover and marinate, turning occasionally 1-2 hours at room temperature or up to 24 hours in the refrigerator.
- Prepare a hot grill. Remove steak from marinade.
- Grill 10-12 minutes.
- Let rest 5 minutes before carving.
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Gulam Gafar
[email protected]5 stars! This soy glazed flank steak is one of the best steak recipes I've ever tried. The marinade is flavorful and tenderizes the steak perfectly. The glaze is sweet, savory, and caramelizes beautifully on the grill. I highly recommend this recipe
Nahailey Bady
[email protected]This soy glazed flank steak is always a crowd-pleaser. I've made it for potlucks, parties, and family gatherings, and it's always a hit. Everyone loves the flavorful glaze and the tender, juicy steak.
Lana Naude
[email protected]This soy glazed flank steak is a versatile dish that can be served in a variety of ways. I love it as a main course with a side of rice and vegetables. But it's also great sliced up and served on a salad, or used as a filling for tacos or wraps.
DC Paxtor
[email protected]One of the things I love about this recipe is how easy it is to clean up. The marinade and glaze are both made in the same bowl, so there's no extra dishes to wash. And since the steak is grilled, there's no greasy pans to clean either.
Huzaifa Tahir
[email protected]This recipe is perfect for grilling season. The soy glaze caramelizes beautifully on the grill, and the steak cooks evenly and quickly. I love serving this steak with grilled vegetables and a side of rice.
Grerg Jordan
[email protected]The marinade for this soy glazed flank steak is absolutely incredible. It's packed with flavor and really tenderizes the steak. I marinated my steak for 24 hours, and it was so juicy and flavorful. I highly recommend marinating the steak for as long
this is the mahan official org
[email protected]I'm always looking for ways to make my meals healthier, and this soy glazed flank steak is a great option. The flank steak is a lean cut of meat, and the soy glaze is made with honey instead of sugar. It's a delicious and healthy meal that I feel goo
Naluyombya Shamina
[email protected]This soy glazed flank steak is perfect for a quick and easy lunch. I slice it up and serve it on a salad, or I make it into a wrap with some fresh vegetables. It's a delicious and satisfying meal that's ready in no time.
Joul Kain
[email protected]I recently served this soy glazed flank steak at a dinner party, and it was a huge success. The steak was incredibly tender and flavorful, and the glaze was a perfect complement. My guests raved about it, and I'm sure I'll be making it again soon.
Lucía Rich
[email protected]This soy glazed flank steak has become a family favorite. My kids love the sweet and savory flavor of the glaze, and I love that it's a healthy and affordable meal. I make it at least once a month, and it's always a hit.
Kugu Bee
[email protected]I love experimenting with different flavor combinations, and this soy glazed flank steak recipe gave me the perfect opportunity. I added a bit of Sriracha to the marinade for a spicy kick, and it turned out fantastic. The steak was packed with flavor
Charles Okafor
[email protected]This recipe is a great value for the money. Flank steak is a relatively inexpensive cut of meat, and the marinade ingredients are all pantry staples. I was able to feed my family of four for under $20.
SmokesxXxDreams
[email protected]I'm always looking for quick and easy weeknight meals, and this soy glazed flank steak fits the bill perfectly. The marinade can be made ahead of time, and the steak cooks in just a few minutes. I had dinner on the table in less than 30 minutes!
Anna Becerra
[email protected]This soy glazed flank steak is a healthier alternative to traditional steak recipes. The flank steak is a lean cut of meat, and the soy glaze adds flavor without being too heavy. I served it with a side of roasted vegetables for a complete and satisf
Aris Farm
[email protected]As a seasoned griller, I was impressed with how well this recipe turned out. The soy glaze added a delicious umami flavor to the steak, and the grilling method produced a perfectly cooked steak with a nice char. Definitely a recipe I'll be adding to
Jacquin Perry
[email protected]This recipe is a winner! The soy glaze gives the steak a beautiful caramelized crust and locks in all the juices. The steak was so tender and flavorful, it melted in my mouth. A must-try for any steak lover!
Melissa Leow
[email protected]5 stars! This soy glazed flank steak was incredibly flavorful and cooked to perfection. The marinade was easy to make and really tenderized the steak. I will definitely be making this again.
Hillary Bobby
[email protected]I've tried many flank steak recipes, but this one is definitely a keeper. The soy glaze adds a wonderful savory and slightly sweet taste to the steak, and the cooking instructions were spot-on. Highly recommend!
Ketlhopilwe Maboane
[email protected]This soy glazed flank steak was an absolute delight! The marinade infused the steak with so much flavor, and the cooking method resulted in a perfectly tender and juicy steak. My family devoured it in minutes!