BOURBON PECAN SMASHED SWEET POTATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a medium pot of water to a boil. Add sweet potatoes and cook 12 to 15 minutes until very tender. Drain sweet potatoes in a colander. Return pan to medium heat. Add butter to the pan. When butter melts, add nuts and toast for 2 minutes. Add sugar and let it bubble. Add bourbon and cook out alcohol, 1 minute. Add orange juice and the cooked sweet potatoes. Smash with a masher and season the sweet potatoes with nutmeg, salt and pepper.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #yams-sweet-potatoes #north-american #low-protein #side-dishes #fruit #potatoes #vegetables #easy #holiday-event #vegetarian #nuts #dietary #low-sodium #seasonal #low-in-something #taste-mood
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Lonnie Royal Jr
[email protected]I loved the praline topping on these sweet potatoes. It was the perfect combination of sweet and crunchy.
Lizzy Mvelase
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Diamond Iheoma
[email protected]I'm not a big fan of sweet potatoes, but these were really good. I would definitely make them again.
Sobia Naz
[email protected]I made these for my family and they loved them. The praline topping was the perfect touch.
Goey Hastings
[email protected]These were delicious! I will definitely be making them again.
Stylist Boy
[email protected]Overall, I thought these were a good recipe. I would make them again, but I would make a few changes.
SA SAON
[email protected]I would have liked the praline topping to be a bit crunchier.
Maslax Mohamed
[email protected]I found the recipe to be a bit confusing and the results were not as good as I expected.
Prisca Wilson
[email protected]These were a little too sweet for my taste, but my kids loved them.
Bansal Amar
[email protected]I've made these twice now and they're always a hit. Thanks for sharing the recipe!
Kura Kurd
[email protected]I'm not a big fan of sweet potatoes, but I loved these. The praline topping really made them.
Cristina Cain
[email protected]These are the best sweet potatoes I've ever had! The praline topping is to die for.
Shoaib_saeed_ _saifi
[email protected]I substituted maple syrup for the bourbon and they were still delicious.
Ghouri MrBilal
[email protected]The recipe was easy to follow and the results were delicious. I will definitely be making these again.
Qudoos Mughal
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Ashraf Bahaa
[email protected]These smashed sweet potatoes were a hit at our Thanksgiving dinner! The bourbon pecan praline topping was the perfect touch of sweetness and crunch.