MALANGA, BLACK BEAN AND PEPPER SALAD
Malanga is a tropical root vegetable that is used like a potato and is especially delish in this salad. Unfortunately, it turns a drab shade of brown when boiled. The recipe is from The Purple Kiwi Cookbook by Frieda's (the fruit and vegetable importer). It's a fun, adventurous cookbook.
Provided by fluffernutter
Categories Caribbean
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Boil the malanga in the broth, partially covered, until tender, about 15 minutes; drain.
- Combne the malanga, black beans and roasted peppers in a large bowl.
- Combine dressing ingredients in a jar or bowl and mix well. Pour over salad. Chill for up to 24 hours.
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Mariya Khadka
[email protected]This salad is a bit time-consuming to make, but it's definitely worth the effort. It's a delicious and healthy meal that everyone will enjoy.
Malik Hussnain
[email protected]I love the crunch of the malanga in this salad. It's a great addition to the black beans and peppers.
Memry Ryan
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Frank Anoch
[email protected]I'm not a fan of black beans, but I still enjoyed this salad. The other ingredients really shine through.
Anas Sal
[email protected]I had a hard time finding malanga, but it was worth the effort. This salad is unique and delicious.
Albert Ford
[email protected]This salad was a bit too bland for my taste. I think it would have been better with a more flavorful dressing.
Md Ferdous
[email protected]I'm always looking for new ways to incorporate more vegetables into my diet, and this salad is a great way to do that. It's packed with nutrients and flavor.
Taj Mohammad
[email protected]This was a great recipe for the summer. It's light and refreshing, and the flavors are amazing.
Rahman Gaming
[email protected]I've made this salad several times, and it's always a hit. I love the versatility of the recipe. You can add or subtract ingredients to suit your taste.
AMAR SAPKOTA
[email protected]This salad is a great way to use up leftover black beans and malanga. It's also a healthy and affordable meal.
Buabeng Bernice
[email protected]I'm not a huge fan of malanga, but I thought this salad was delicious. The dressing really brings out the flavor of the malanga.
Salawodin Ansari
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, too.
Sophy Maduagwu
[email protected]I was skeptical about the combination of malanga and black beans, but I was pleasantly surprised. The two ingredients complement each other perfectly, and the salad is packed with flavor.
Tumuhimbise Dalias
[email protected]I'm always looking for new and interesting ways to use malanga, and this salad definitely fits the bill. It's light and refreshing, with a nice crunch from the bell peppers and celery.
Sam Oldaker
[email protected]This salad was a hit at my last potluck! I loved the combination of flavors and textures.