BOURBON-PECAN STUFFING
Provided by Food Network Kitchen
Steps:
- Make Classic Stuffing, adding 2 chopped pears, 1 cup chopped pecans and 1/2 cup bourbon to the cooked vegetables; simmer 2 minutes before adding the broth.
- Classic Stuffing: Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced onions and celery and 1 tablespoon each minced sage and thyme; add salt and pepper and cook 5 minutes. Add 3 cups turkey or chicken broth and bring to a simmer. Beat 2 eggs with 1/4 cup chopped parsley in a large bowl; add 16 cups cubed stale white bread, then pour in the vegetable-broth mixture and toss. Transfer to a buttered baking dish and dot with butter. Cover and bake 30 minutes at 375 degrees F; uncover and bake until golden, 30 more minutes. (Or stuff in your turkey and bake.)
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Edmin Eddie
[email protected]This stuffing is delicious! The bourbon gives it a unique flavor that I love. I will definitely be making this again.
Anathi Yeko
[email protected]This stuffing is a keeper! It's easy to make and always turns out great. I love that I can use different types of bread to make it.
Malia Johnny
[email protected]This stuffing is the best I've ever had! It's so moist and flavorful, and the pecans add a nice crunch. I will definitely be making this again for my next holiday meal.
Juan Eduardo
[email protected]This stuffing is a game-changer! It's so delicious and easy to make. I will definitely be making this again and again.
Hassnan Ali
[email protected]This stuffing is amazing! It's the perfect combination of sweet and savory. I highly recommend it.
Tanbina Tabassum
[email protected]This stuffing is a must-try! It's so moist and flavorful, and the pecans add a nice crunch. I will definitely be making this again.
Grace Ziba
[email protected]This stuffing is easy to make and always turns out great. I love that I can use store-bought cornbread mix to make it even easier.
rico hanimägi
[email protected]This stuffing is delicious! I love the combination of flavors and textures. It's the perfect addition to any holiday meal.
Precious Ugochi
[email protected]I've made this stuffing several times and it's always a hit! It's moist, flavorful, and the pecans add a nice crunch. I highly recommend this recipe.
Randy King
[email protected]This stuffing was a disaster! It was dry, bland, and the pecans were hard. I would not recommend this recipe.
Sahab G
[email protected]This stuffing was easy to make, but it was a little bland. I think I would add more herbs and spices next time.
Amir sheikh Amir sheikh
[email protected]This stuffing was a little too dry for my taste, but the flavor was good. I think I would add more broth next time.
Caleb Tieman
[email protected]I followed the recipe exactly and the stuffing turned out perfect! It was moist and flavorful, and the pecans added a nice crunch. I will definitely be making this again.
Thulie Bogopa
[email protected]This stuffing was delicious! The bourbon gave it a nice kick, and the pecans added a nice crunch. I would definitely make this again.
muchiri samuel
[email protected]This stuffing was easy to make and turned out great! I used a store-bought cornbread mix, which made it even easier. I will definitely be making this again.
Mugisha James
[email protected]I made this stuffing for my family and they loved it! It was moist and flavorful, and the pecans added a nice touch. I would definitely recommend this recipe.
Saba Gorgadze
[email protected]This stuffing was a hit at our Thanksgiving dinner! The bourbon gave it a unique and delicious flavor, and the pecans added a nice crunch. I will definitely be making this again next year.