GRILLED PRAWNS WITH CAPER TZATZIKI
Steps:
- Preheat a stove top grill pan to high heat. In a small bowl, stir together the yogurt, capers, shallots, and season with salt and pepper, to taste. Let stand to allow flavors to mingle. Cut a deep slit about 1/2-inch long in the bottom third of the shrimp, without cutting all the way through. This will allow the shrimp to butterfly open at the ends as they cook. Toss the prawns with oil and season well with salt and pepper. Grill the shrimp, turning once, until bright pink and just cooked through, 1 1/2 to 2 minutes per side. To serve, put a dollop of yogurt sauce on a serving plate; stand the shrimp upright with their tails touching around the yogurt.
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mwanda Emmanuel
[email protected]This is a great recipe for a special occasion. The prawns are elegant and the caper tzatziki sauce is a delicious accompaniment.
Danish Irshad
[email protected]I've made this recipe several times and it's always a hit. I love the smoky flavor of the grilled prawns and the creamy, tangy sauce.
dylan cool
[email protected]This dish is so flavorful and easy to make. I love that I can use frozen prawns, which makes it a great weeknight meal.
Kamran Wali
[email protected]I'm not sure what I did wrong, but my caper tzatziki sauce turned out runny. I think I'll try a different recipe next time.
MH Mehedi
[email protected]This recipe is a great way to use up leftover prawns. I made it with some prawns that I had in the freezer and it turned out great.
Kamal Mostofa
[email protected]The prawns were a bit dry, but the caper tzatziki sauce was delicious. I think I'll try marinating the prawns next time.
killua akieam
[email protected]This dish is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just grill the prawns when I'm ready to serve.
WTF WTF
[email protected]I love the combination of flavors in this dish. The prawns are perfectly cooked and the caper tzatziki sauce is tangy and refreshing.
Khagendra Rai
[email protected]This was my first time cooking prawns and they turned out perfectly! The caper tzatziki sauce was a bit too garlicky for my taste, but my husband loved it.
Tirtha Dev Ratul
[email protected]I followed the recipe exactly and the prawns turned out overcooked. I think next time I'll reduce the cooking time by a few minutes.
nooorr Alii
[email protected]This recipe is a keeper! The prawns were succulent and the sauce was tangy and creamy. I served it with grilled pita bread and it was a delicious meal.
Pak Khan
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The prawns are always cooked to perfection and the caper tzatziki sauce is always a hit.
salim reza
[email protected]I'm not a huge fan of prawns, but I decided to give this recipe a try. I'm glad I did! The prawns were cooked perfectly and the sauce was delicious.
Brian Steffenson
[email protected]These prawns are so juicy and flavorful. The caper tzatziki sauce is the perfect complement, and it's so easy to make!
Mohammed Abdul Qadir
[email protected]This dish was a bit too tangy for my taste, but my husband loved it. I think next time I'll use less lemon juice in the tzatziki sauce.
Shamirah meera
[email protected]Amazing recipe! The prawns were cooked perfectly and the caper tzatziki sauce was divine. I served it with grilled vegetables and it was a hit with my family.