BOURBON PEPPERCORN "MOP" SAUCE
My crew has to have this when grilling steaks!! BTW you can buy the airplane small bottles of "good" bourbon for this!
Provided by Colleen Simmons
Categories Other Sauces
Time 35m
Number Of Ingredients 5
Steps:
- 1. In medium saucepan, bring to boil over med-high heat, the molasses & peppercorns. Remove from heat and whisk in bourbon, butter and lemon juice..stir & simmer a few minutes. Keep sauce warm and brush over steaks while grilling!! Refrigerate leftovers for next grilling! I have also used on chicken when grilling out & pork!!
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adeosun olusegun
[email protected]This sauce is a great way to use up leftover barbecue sauce. It's also a great way to add flavor to grilled vegetables.
Afzaal Ahmad
[email protected]I love the way this sauce coats the meat. It's so flavorful and juicy.
Pranav Panjiyar
[email protected]This sauce is the perfect finishing touch to any grilled meat. It's flavorful and adds a nice caramelized crust.
Louise Camille
[email protected]The sauce was a little too sweet for my taste, but I still enjoyed it. I'll probably use less brown sugar next time.
Jason Atterbury
[email protected]This sauce is so easy to make and it tastes amazing! I'll definitely be making it again.
Dilum Kavinda
[email protected]This sauce is a little too thick for my taste. I'll try thinning it out with some water or broth next time.
Israel Mwathi
[email protected]I love the smoky flavor of this sauce. It's perfect for barbecuing.
Khan Haan
[email protected]This sauce is a great way to add flavor to grilled chicken or pork. It's also great on roasted vegetables.
Santosh Gupta
[email protected]Not a fan of the peppercorns. I'll omit them next time.
Martin Kruger
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out great.
Tisah Daka
[email protected]This sauce is perfect for grilled meats. It's got a nice balance of sweetness and spice.
Albert Arhin
[email protected]Great recipe! I made it for a party and everyone loved it.
Joan Ryan
[email protected]The sauce was a little too spicy for my taste, but I still enjoyed it. I'll probably use less peppercorns next time.
Younas M Lal
[email protected]Easy to make and delicious! I used it on chicken and it was perfect.
Nayim Hosen
[email protected]This was a hit at my last barbecue! The sauce was flavorful and the peppercorns added a nice kick. I'll definitely be making this again.