BEEF ENCHILADAS
Canned soups make the sauce in this spicy entree easy to prepare. "It's a good dish to feed a large group of people...or freeze half for a fuss-free supper later.-Rosemary Gonser, Clay Center, Kansas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 pans (10 enchiladas each).
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Combine enchilada sauce and soups; pour 1 cup into each of two ungreased 13x9-in. baking dishes. Stir 1-1/2 cups of sauce into beef mixture; set remaining sauce aside. , Spoon 1/4 cup beef mixture down the center of each tortilla; top with 2 tablespoons cheese. Roll up tightly; place 10 enchiladas seam side down in each prepared dish. Top with remaining sauce. Cover and freeze one pan for up to 3 months. , Cover and bake the remaining pan at 350° for 25-30 minutes. Uncover; sprinkle with additional cheese. Bake 5-10 minutes longer or until cheese is melted., To use frozen enchiladas: Thaw in the refrigerator overnight. Bake as directed.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #sauces #main-dish #condiments-etc #beef #eggs-dairy #vegetables #american #mexican #southwestern-united-states #tex-mex #oven #easy #potluck #holiday-event #cheese #dietary #spicy #one-dish-meal #low-carb #independence-day #savory-sauces #ground-beef #low-in-something #meat #taste-mood #to-go #equipment
You'll also love
Onlina Luna
[email protected]Overall, these enchiladas were a good meal. They were easy to make and tasted good, but they weren't anything special.
RenAnne J
[email protected]The enchiladas were a bit too spicy for my taste, but my husband loved them.
Sephie Southern
[email protected]These enchiladas were easy to make and tasted great. I will definitely be making them again.
Adekunle Omowumi
[email protected]I made these enchiladas last night and they were a big hit with my family. The filling was flavorful and the enchiladas were cheesy and delicious.
Md Yeakub
[email protected]Easy and delicious recipe. I will definitely be making these enchiladas again.
Md Sabit
[email protected]These enchiladas were delicious! I made them for a party and everyone loved them.
Saiful Nur
[email protected]I've made these enchiladas several times and they're always a hit. They're easy to make and taste delicious.
Epic Terry
[email protected]The enchiladas were good, but I thought they were a bit bland. I added some extra spices to the filling and they were much better.
Sss Lll
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. They were easy to make and had a good flavor.
Dj Jlover
[email protected]Just made these enchiladas and they are amazing! The beef filling is so flavorful and the enchiladas are baked to perfection. Will definitely be making these again and again.
Enerel E
[email protected]Easy to follow recipe with delicious results. The enchiladas were cheesy and flavorful. Highly recommend!
mimi thomas
[email protected]The enchiladas turned out great! I followed the recipe exactly and they were delicious. My husband and kids loved them.
Odain Rumble
[email protected]These beef enchiladas were a hit with my family! The filling was flavorful and the enchiladas were baked to perfection. Will definitely be making these again!