BOURBON PRALINE CAKE
Provided by Food Network Kitchen
Categories dessert
Time 2h10m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-inch springform pan, then line the bottom and sides with parchment paper and butter the paper. Wrap the outside of the pan with foil.
- Make the praline layer: Melt the butter in a saucepan over medium heat. Whisk in the brown sugar, corn syrup, kosher salt and vanilla. Spread in the prepared pan and scatter the pecans on top; set aside.
- Make the cake: Whisk the flour, baking soda, nutmeg and fine salt in a large bowl. Whisk the buttermilk and bourbon in another bowl.
- Beat the butter and granulated sugar with a mixer on medium-high speed until fluffy, 10 minutes. With the mixer on low, beat in the eggs, one at a time. Add the flour mixture in three parts, alternating with the buttermilk mixture, starting and ending with flour. Fold in the pecans.
- Pour the batter into the pan and bake until a toothpick inserted into the center comes out clean, about 1 hour. Cool on a rack, 30 minutes. Remove the springform ring, invert the cake onto a plate and remove the paper. Serve with ice cream.
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[email protected]This cake is delicious! The bourbon flavor is subtle but definitely there, and the praline topping is the perfect balance of sweet and crunchy.
Dragon Gaming
[email protected]This cake is amazing! It's moist and flavorful, and the praline topping is the perfect finishing touch. I will definitely be making this again.
CrystalsMagickal Creations
[email protected]This cake was a disaster! The cake was dry and crumbly, and the praline topping was too hard. I followed the recipe exactly, so I'm not sure what went wrong.
Xase Ozii
[email protected]This cake is a bit too sweet for my taste, but the praline topping is amazing. I would definitely make it again, but I would use less sugar in the cake batter.
Mondliwethu Ndebele
[email protected]I've made this cake several times and it's always a crowd-pleaser. The cake is moist and flavorful, and the praline topping is divine.
Jennifer Juarez
[email protected]This cake is delicious! The bourbon flavor is subtle but definitely there, and the praline topping is the perfect balance of sweet and crunchy.
Kylie Schaffer
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cake was moist and flavorful, and the praline topping was the perfect finishing touch. I will definitely be making this again.
Lalbabu Sekh
[email protected]This cake was a disaster! The cake was dry and crumbly, and the praline topping was too hard. I followed the recipe exactly, so I'm not sure what went wrong.
sami jee
[email protected]This cake is a bit too sweet for my taste, but the praline topping is amazing. I would definitely make it again, but I would use less sugar in the cake batter.
Bulbul Sarker
[email protected]I've made this cake several times and it's always a crowd-pleaser. The cake is moist and flavorful, and the praline topping is divine.
Lyanessa Roman
[email protected]This cake is delicious! The bourbon flavor is subtle but definitely there, and the praline topping is the perfect balance of sweet and crunchy.
Honey Raj
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cake was moist and flavorful, and the praline topping was the perfect finishing touch. I will definitely be making this again.
ssekandi dickson
[email protected]This cake was a disaster! The cake was dry and crumbly, and the praline topping was too hard. I followed the recipe exactly, so I'm not sure what went wrong.
Jivan Kumar
[email protected]This cake is a bit too sweet for my taste, but the praline topping is amazing. I would definitely make it again, but I would use less sugar in the cake batter.
Matthew Seraphin
[email protected]I've made this cake several times and it's always a crowd-pleaser. The cake is moist and flavorful, and the praline topping is divine.
Gaming Warrior
[email protected]This cake is delicious! The bourbon flavor is subtle but definitely there, and the praline topping is the perfect balance of sweet and crunchy.
Helen Abayneh
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfect. The praline topping is my favorite part.
Tasnim Taha
[email protected]This cake was a hit at my party! It was moist and flavorful, and the praline topping was the perfect finishing touch. I will definitely be making this again.