BEEF TENDERLOIN STEAKS STUFFED WITH MORELS
Steps:
- Mix water and mushrooms in large bowl. Let stand 30 minutes. Drain, reserving 1 cup liquid. Finely chop half of mushrooms. Slice remaining mushrooms.
- Heat 4 teaspoons oil in medium skillet over medium heat. Add 2 tablespoons shallots and sauté 1 minute. Add chopped mushrooms; sauté 5 minutes. Season stuffing with salt and pepper.
- Heat 1 tablespoon oil in large skillet over medium-high heat. Add 4 tablespoons shallots; sauté 3 minutes. Add sliced mushrooms; sauté 4 minutes. Mix in brandy and boil until almost no liquid remains, about 2 minutes. Add wine; boil 3 minutes. Add broth and reserved mushroom liquid, leaving any sediment behind; boil 5 minutes. Add cream; boil until thickened, about 8 minutes.
- Cut 2 1/2-inch-wide by 1 1/2-inch-deep pocket in side of each steak. Press 1/4 of stuffing into each pocket. Secure with toothpicks. Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add steaks; cook to desired doneness, about 4 minutes per side for medium-rare. Transfer to plates. Add sauce to skillet; bring to simmer, scraping up any browned bits. Spoon sauce over steaks.
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Tarunno Tarunno
[email protected]I'm a big fan of beef tenderloin and this recipe did not disappoint. The beef was cooked to perfection and the morel stuffing was a perfect complement. I will definitely be making this again.
Al amin hossen Suvo
[email protected]This recipe was delicious! The beef tenderloin was cooked perfectly and the morel stuffing was so flavorful. I will definitely be making this again.
Gang Ms
[email protected]I was disappointed with this recipe. The beef tenderloin was overcooked and the morel stuffing was bland. I would not recommend this recipe.
Asemahle Mathonsi
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The beef tenderloin was cooked perfectly and the morel stuffing was amazing. I would definitely make this recipe again for a special occasion.
Rafif Abidi
[email protected]I'm not a big fan of beef, but I decided to try this recipe anyway. I was pleasantly surprised! The beef was cooked perfectly and the morel stuffing was delicious. I would definitely recommend this recipe to anyone, even if you're not a big fan of be
Musambo Savio
[email protected]I made this recipe for my family and they loved it! The beef tenderloin was so tender and juicy, and the morel stuffing was the perfect complement. I will definitely be making this again soon.
Gayani Jayasinghe
[email protected]This recipe is a keeper! The beef tenderloin was cooked to perfection and the morel stuffing was divine. I will definitely be making this again and again.
Gurung Sameer
[email protected]I thought this recipe was just okay. The beef tenderloin was a bit dry and the morel stuffing was not very flavorful. I would not make this recipe again.
rAHDAINraza kk
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the beef tenderloin and the morel stuffing was too salty. I would not recommend this recipe to beginner cooks.
Nicole Tochimani
[email protected]I'm a beginner cook and I was able to make this recipe with ease. The beef tenderloin was cooked perfectly and the morel stuffing was delicious. I would definitely recommend this recipe to anyone, even if you're new to cooking.
Swantika Ram
[email protected]This recipe was easy to follow and the results were amazing! The beef tenderloin was cooked to perfection and the morel stuffing was so flavorful. I will definitely be making this again.
Fahad Saleem
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the beef tenderloin and the morel stuffing. I will definitely be making this again.
James Camacho
[email protected]I was disappointed with this recipe. The beef was tough and the morel stuffing was bland. I would not recommend this dish.
Bram Bull
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The beef tenderloin was cooked perfectly and the morel stuffing was delicious. I would definitely recommend this dish to anyone who is looking for a special occasion
Goma Chhetri
[email protected]I'm not a big fan of morels, but I decided to try this recipe anyway. I was pleasantly surprised! The morels were cooked perfectly and had a nice earthy flavor. The beef was also very tender and flavorful.
Hyper
[email protected]I made this dish for my husband's birthday and he loved it! The beef was tender and juicy, and the morel stuffing was a perfect complement. I will definitely be making this again.
Carson Persinger
[email protected]This recipe was absolutely divine! The beef tenderloin was cooked to perfection and the morel stuffing was rich and flavorful. I highly recommend this dish for a special occasion dinner.