BOURBON SHRIMP OVER CAROLINA GRITS
Make and share this Bourbon Shrimp over Carolina Grits recipe from Food.com.
Provided by kyle martin
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a hot saute pan, put 2 tablespoons olive oil.
- Place shrimp and vegetables in pan, season with salt and pepper and saute until shrimp starts to stick and turn color; deglaze pan with bourbon.
- When flame dies down, add demi-glace and finish cooking.
- Pour over grits.
- To mae grits, place butter, water, cream, salt and pepper in sauce pan; bring to slow boil.
- Add grits.
- Stir with whisk until it starts to thicken, about 2 minutes.
- Turn heat to low and cook grits until done.
- If they seem to be too thick, add water until right consistency.
- When grits are done, add cheese and correct the seasonings.
Nutrition Facts : Calories 1087.5, Fat 65.5, SaturatedFat 40.5, Cholesterol 309.1, Sodium 668.2, Carbohydrate 70.4, Fiber 2.7, Sugar 4, Protein 34.7
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Imikan Umoh
[email protected]Overall, I thought this dish was pretty good. The shrimp were cooked well and the grits were creamy, but I found the sauce to be a little bland. I would probably add some more spices next time.
AMIR SALMAN
[email protected]This recipe was a little too spicy for my taste, but my husband loved it. I would recommend using less cayenne pepper if you don't like spicy food.
Ishmaran Sunar
[email protected]Yum!
Matt Martin
[email protected]I thought the shrimp were a little overcooked, but the grits were delicious. I would try this recipe again, but I would cook the shrimp for a shorter amount of time.
Md Tamijul
[email protected]Meh.
pastor Samuel Elias
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Marjiya Begum 2003
[email protected]Not bad!
Hammad Shaikh
[email protected]I followed the recipe exactly and it turned out great! The shrimp were plump and juicy, and the grits were creamy and cheesy. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Husnain Sabir
[email protected]Easy to make and oh so tasty!
Pj Looby
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the grits were creamy and flavorful. I will definitely be making this again.