BOURBON-SOAKED GRILLED PEACHES WITH BURRATA AND PROSCIUTTO
I hope I had you at bourbon-soaked peaches. Sometimes ingredients come together so perfectly all you need to do is assemble and enjoy. These juicy, ripe peaches soaked in bourbon, combined with rich, salty prosciutto, creamy Burrata, and peppery arugula hit all the right flavor notes making this the most amazing harmonious dish I've had in a long time. Plus grilling fruit deepens its flavor which enhances everything. I'm not kidding about this one. Time to hit the patio and put this dish on heavy summer rotation.
Provided by Tonja Engen
Categories Appetizers and Snacks Fruit
Time 56m
Yield 4
Number Of Ingredients 9
Steps:
- Combine peaches and bourbon in a bowl. Let soak for 30 minutes.
- Preheat grill for medium heat and lightly oil the grate. Grill bread slices until grill marks appear, about 2 minutes per side. Transfer to a plate.
- Grill peaches until dark grill marks form, 2 to 3 minutes. Transfer to a bowl.
- Place Burrata cheese and arugula on a platter. Drizzle olive on top; season with salt and pepper. Add grilled peaches to the platter. Drizzle balsamic glaze over Burrata cheese, arugula, and peaches. Scatter prosciutto on top. Serve with grilled bread.
Nutrition Facts : Calories 718.7 calories, Carbohydrate 70.3 g, Cholesterol 65.3 mg, Fat 30 g, Fiber 2.9 g, Protein 27.1 g, SaturatedFat 13 g, Sodium 1470.6 mg, Sugar 7.6 g
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Alivia Maskell
[email protected]I followed the recipe exactly but the peaches didn't turn out as expected. They were a bit too charred and the burrata was too runny. Overall, the dish was just okay.
Mhd Safwan
[email protected]I'm not a big fan of peaches, but this dish was surprisingly good. The grilled peaches were delicious and the burrata and prosciutto added a nice touch of flavor.
Studio Studio
[email protected]This recipe is a great way to impress your guests. The presentation is beautiful and the flavors are amazing.
Kashif Manzoor
[email protected]These grilled peaches are amazing! The bourbon adds a nice flavor and the burrata and prosciutto are a great addition.
MD JUAL
[email protected]I love the combination of sweet peaches, salty prosciutto, and creamy burrata. This dish is perfect for a summer party.
Zac Carver
[email protected]This dish is a great way to use up summer peaches. The grilled peaches are delicious and the burrata and prosciutto add a nice touch of elegance.
Zamir Fatima
[email protected]I love this recipe! The peaches are so juicy and flavorful and the burrata and prosciutto add a nice touch of richness. I've made this dish several times and it's always a hit.
Anna E Natalia
[email protected]This recipe was easy to follow and the results were delicious. The peaches were grilled perfectly and the burrata and prosciutto were a great addition. I will definitely be making this dish again.
Thuli Radebe
[email protected]These peaches were so good! I grilled them for a few minutes per side until they were slightly charred and then drizzled them with bourbon. The burrata and prosciutto added a nice touch of richness and saltiness.
Sandro Play
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor combination and the presentation was beautiful. I would definitely recommend this recipe to anyone looking for a delicious and impressive summer dish.
Govian howard
[email protected]The combination of flavors in this dish was amazing. The sweet peaches, salty prosciutto, and creamy burrata were a perfect match. I loved the grilled peaches - they had a slightly smoky flavor that really complemented the other ingredients.
Marius Joubert
[email protected]This dish was a hit at our summer cookout! The peaches were perfectly grilled and the burrata and prosciutto added a delicious touch. I'll definitely be making this again.