This bourbon-infused pie is every bit as sweet as its name implies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h20m
Yield 10
Number Of Ingredients 12
Steps:
- In medium bowl, mix 1 1/4 cups flour, the granulated sugar and salt. Cut in butter, using pastry blender, until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed and dough sticks together. On lightly floured surface, shape dough into a ball. Flatten to 1/2-inch thickness, rounding and smoothing edges. Wrap in plastic wrap; refrigerate 1 hour.
- On lightly floured surface, roll pastry, using floured rolling pin, into 11-inch round. Fold pastry into quarters; place in 9-inch glass pie plate. Unfold pastry and ease into pie plate, pressing firmly against bottom and side and being careful not to stretch pastry. Fold and roll edge of dough under, even with plate; flute edge. Cover; refrigerate 30 minutes.
- Heat oven to 350°F. Line pastry with foil; fill with pie weights or dried beans. Bake 12 minutes. Remove weights and foil; bake 3 to 4 minutes longer or until bottom is golden brown.
- In medium bowl, mix all filling ingredients just until blended. Pour into partially baked crust. Bake 1 hour to 1 hour 10 minutes or until golden brown and center is set. Cool completely on cooling rack, about 2 hours. Garnish with whipped cream.
Nutrition Facts : Calories 479, Carbohydrate 61 g, Fat 4 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 202 mg
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Maria Miranda
m@yahoo.comThis pie is just okay. It's not bad, but it's not great either. I probably wouldn't make it again.
antanice williams
antanice.w28@gmail.comThis pie was a disappointment. It was bland and boring. I wouldn't recommend it.
saqib khan tik tok
s@aol.comThe crust on this pie was a bit too tough. I think I would try a different recipe for the crust next time.
Muneebkhan
muneebkhan61@gmail.comThis pie is too sweet for my taste. I would recommend reducing the amount of sugar in the filling.
Joshan Shrestha
s_joshan8@hotmail.frI followed the recipe exactly, but my pie didn't turn out as good as I expected. I think I might have overcooked it.
Sweet dessert cakes bakery
sb@aol.comThis pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and unique dessert.
Georga Mulholland
g_m89@hotmail.comThis pie is a great way to use up leftover bourbon. It's also a great dessert to serve at a party.
PHILESHA POTTER
philesha-p25@hotmail.comI made this pie for my family, and they all loved it. Even my picky kids ate it up!
Jan Agha
aj3@hotmail.comThis pie is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Edidiong Oton
edidiong-o10@hotmail.comI've never had a bourbon sugar pie before, but I'm so glad I tried this recipe. It's now one of my favorite pies!
Ramesh Sahani
sahani@gmail.comThis pie is so easy to make, and it always turns out perfect. I love the combination of the creamy filling and the crunchy sugar topping.
charmeleon evolves
charmeleone@gmail.comI made this pie for a potluck, and it was a huge hit! Everyone loved the unique flavor of the bourbon and sugar topping.
therealDav1d YT
tyt@gmail.comThis pie was a bit too sweet for my taste, but my husband loved it. I would probably reduce the amount of sugar in the filling next time.
Arslan Naqshbandi
arslan5@hotmail.co.ukThis pie is delicious! The bourbon flavor is not overpowering, and the sugar topping adds a nice sweetness. I would definitely make this again.
Axmed Cumar
cumar_axmed@aol.comI've made this pie twice now, and it's always a crowd-pleaser. The filling is creamy and rich, and the crust is flaky and buttery. I highly recommend it!
Juan Jose Acosta
j36@yahoo.comThis pie was a hit at my dinner party! The bourbon flavor was subtle but noticeable, and the sugar topping added a nice crunch. I will definitely be making this again.