BOURBON SWEET POTATO PECAN PIE
A clone. Make the pie the day before you want to serve as it is best if it can sit for 24 hours at room temperature before serving.
Provided by Andrea
Categories Pie
Time 2h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 25
Steps:
- Preheat oven to 325°F.
- Sweet Potato Filling:Combine mashed sweet potatoes, sugars, egg, cream, vanilla, salt, cinnamon, allspice, nutmeg and butter in an electric mixing bowl and beat at medium-low speed until smooth (do not overmix).
- Pecan Filling: Combine all ingredients.
- Bourbon sauce: Whisk all ingredients together until creamy and smooth.
- To Assemble: Spoon sweet potato filling into the pastry shell.
- Fill shell evenly to the top with the pecan filling.
- Bake at 1 1/2 hours or until a knife inserted into the center of the pie comes out clean.
- Store pie at room temperature for 24 hours before serving.
- Serve pie slices with Bourbon Sauce.
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TiMuR
[email protected]This pie is a must-try for any sweet potato lover.
Risindu Arachchige
[email protected]I'm not a big fan of sweet potato pie, but this one was really good.
Hafsa Abbassindhi
[email protected]This pie is amazing! I've never had anything like it before.
SH Sajjat
[email protected]The pie was a little dry. I think I would add more butter or milk to the filling next time.
banele zondo
[email protected]I love the combination of sweet potatoes and bourbon in this pie. It's a unique and delicious flavor.
Caleb Burgess
[email protected]This pie is perfect for a special occasion. It's rich and decadent, and it's sure to impress your guests.
Mohammad Eyamin
[email protected]I didn't have any pecans on hand so I used walnuts instead. They worked just as well.
Sophia Flores
[email protected]The pie was a little too sweet for my taste, but otherwise it was delicious.
mpho mohaswa
[email protected]This was my first time making sweet potato pie and it was surprisingly easy. The recipe was clear and easy to follow.
Ray Quinn
[email protected]I've made this pie several times and it always turns out great. It's a family favorite.
Love Bird
[email protected]This pie was a hit at our Thanksgiving dinner! The filling was creamy and flavorful, and the crust was perfectly flaky.