ZUCCHINI OATMEAL COOKIES
These great-tasting cookies also have raisins and nuts! Pecans are really nice, but you can use whatever nut you like in these.
Provided by Wendy
Categories Fruits and Vegetables Vegetables Squash
Yield 50
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large mixing bowl, cream together the shortening, vanilla, and honey. Beat in the egg until well blended. Combine the flour, baking soda, baking powder and salt; stir into the honey mixture. Stir in the rolled oats, zucchini, pecans and raisins. Drop by teaspoonfuls on greased cookie sheet, and flatten slightly using a fork.
- Bake 10 to 12 minutes in the preheated oven, until browned. Remove from cookie sheets to cool on a wire rack.
Nutrition Facts : Calories 62.6 calories, Carbohydrate 8.6 g, Cholesterol 3.7 mg, Fat 3.1 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 18 mg, Sugar 5.1 g
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Hitesh Pal
[email protected]Overall, I thought these cookies were pretty good. I would definitely make them again.
Edem Effiong
[email protected]These cookies are a great way to sneak some vegetables into your kids' diet.
dillon Smith
[email protected]I'm going to try making these cookies with different fruits and vegetables. I think they would be great with blueberries or carrots.
faustina karikari
[email protected]These cookies are perfect for a quick and easy breakfast or snack.
Kiasy
[email protected]I'm not sure how I feel about the zucchini in these cookies. It gives them a bit of a strange texture.
YRocha _33
[email protected]These cookies are a bit crumbly, but they're still delicious.
Sany Ahmed
[email protected]I love that these cookies are made with whole wheat flour and oats. They're a much healthier option than traditional cookies.
Moropa Sonnyboy
[email protected]These cookies are really easy to make, and they're a great way to get kids involved in the kitchen.
Mukalazi Jimmy
[email protected]I found these cookies to be a bit dry, but they're still a good option for a healthy snack.
noobacan
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Bernice Casseus
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed these cookies. They're moist and flavorful.
Ntokozo Mdunge
[email protected]These cookies are a great way to use up leftover zucchini. They're also a good source of fiber and nutrients.
Jamal Almasri
[email protected]I was pleasantly surprised by how much I liked these cookies. They're healthy and filling, and they taste great too.
FREE FIRE GEMAR
[email protected]These cookies were a hit with my family! They're soft, chewy, and have a delicious zucchini flavor. I'll definitely be making them again.