BOURBON VANILLA EXTRACT
This is another take on homemade vanilla extract, courtesy of a family member.
Provided by brujah42
Categories 100+ Everyday Cooking Recipes
Time P6DT7h7m
Yield 150
Number Of Ingredients 2
Steps:
- Pour bourbon into a sealable jar and place vanilla beans in the bourbon. Seal the jar and store in a cool, dark place, shaking occasionally, for 8 weeks.
Nutrition Facts : Calories 15.1 calories, Carbohydrate 0.8 g, Sugar 0.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cornelius GT Gariseb
[email protected]This bourbon vanilla extract is a staple in my kitchen. I use it in everything from cakes to cookies to pies.
James Emerson
[email protected]Yum!
Prossy marion
[email protected]I'm not sure what I did wrong, but my extract turned out really bitter.
Ashwen Muishond
[email protected]This bourbon vanilla extract is a game-changer. It makes my baked goods taste like they came from a professional bakery.
Ryan Bourassa
[email protected]Not bad.
Onyango Francis
[email protected]This extract is a bit pricey, but it's worth every penny. It really elevates the flavor of my baked goods.
godzilla fam
[email protected]Meh.
Claudia Leos
[email protected]This bourbon vanilla extract is a must-have for any baker. It adds a delicious flavor to all my baked goods.
2700 I HUlk gaming
[email protected]Nailed it!
NURALOM ALOM
[email protected]I was a bit disappointed with this extract. It didn't have the strong bourbon flavor that I was expecting.
Bhawana Nepali
[email protected]This bourbon vanilla extract is the perfect addition to my baking recipes. It adds a rich, complex flavor that makes my cakes, cookies, and pies taste amazing.
Nabin Sodari
[email protected]Wow!
Pazeer Jan
[email protected]The flavor of this extract was a bit too subtle for my taste. I think I'll try a different brand next time.
Mike Erickson
[email protected]I've been using this bourbon vanilla extract for a few months now, and I'm really happy with it. It adds a wonderful flavor to my baked goods.
Shamol Karmoker
[email protected]This was my first time making bourbon vanilla extract, and it turned out great! I'm so glad I tried it.
Tyler Owens
[email protected]The extract had a nice flavor, but it was a bit too strong for my taste. I ended up diluting it with some water.
Tamoor Hassan
[email protected]This bourbon vanilla extract was a hit! It added a delicious flavor to my cakes and cookies. I will definitely be making it again.