BOURSIN CREAMED SPINACH
Often made this for Christmas dinner with roast tenderloin of beef.
Provided by judy wellington
Categories Vegetables
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 425F. Saute onions in 2 T butter until soft--about 5 minutes. Add the flour and stir to coat the onions. Gradually whisk in the milk and heavy cream stirring constantly to prevent lumps. Simmer for one minute.
- 2. Stir in Boursin cheese a little at a time until melted and smooth. Remove saucepan from heat and add spinach, parmesan, lemon zest, and seasonings. I use salt, pepper, a pinch of fresh grated nutmeg and about 1/4 teaspoon of cayenne.
- 3. Transfer spinach mixture to a prepared baking dish (I sprayed baking dish with Pam).
- 4. Combine crumbs, 2T. melted butter, oil, salt and pepper. Top spinach with crumbs, packing down to adhere.
- 5. Bake 20-25 minutes until crumbs are golden and sauce is bubbly.
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laura kenyon
[email protected]This is my new favorite spinach recipe! It's so easy to make and it's always a hit with my family and friends.
Michele Tinker
[email protected]This was a good recipe, but I think it would have been better with fresh spinach.
Akiki Akiki
[email protected]I thought this recipe was amazing! The Boursin cheese added a really rich and creamy flavor to the spinach.
Blessing Barack
[email protected]This recipe was just okay. I found it to be a bit too salty.
Alice Apie
[email protected]I've tried this recipe twice now and both times it's been a hit. It's a great way to get my kids to eat their spinach.
Awais Awaisjutt
[email protected]This was a great recipe! I made it for a party and everyone loved it.
AISHA YAKUBU
[email protected]I really enjoyed this recipe. It was simple to make and very flavorful. I would definitely recommend it to others.
Belkacem Younes
[email protected]This recipe was a disaster! The spinach was slimy and the Boursin cheese was overpowering.
Sajjid shahzad Sajjid shahzad
[email protected]I found this recipe to be a bit bland. I added some garlic and Parmesan cheese to give it more flavor.
salman rao
[email protected]This was so easy to make and so delicious! I'm not a big fan of spinach, but I loved this dish.
Shamim Uddin
[email protected]I've made this recipe several times and it's always a hit. The Boursin cheese gives it a rich flavor that everyone loves.
Ruvimbo Muchaita
[email protected]My family loved this recipe! It was creamy, flavorful, and packed with spinach. I will definitely be making it again.