SLOW COOKER BEEF STEW II
Easy, quick and delicious. This stew is cooked in the slow cooker, so all you have to do is heat up some egg noodles and you've got dinner!
Provided by Rita Wittwer
Categories Soups, Stews and Chili Recipes Stews Beef
Time 10h35m
Yield 6
Number Of Ingredients 3
Steps:
- Spray the inside of a slow cooker with the vegetable cooking spray. Add the meat and the soups to the slow cooker.
- Cook on low setting for 8 to 10 hours.
- Prepare noodles according to package directions.
- When stew is ready, pour over the noodles and serve hot.
Nutrition Facts : Calories 752.1 calories, Carbohydrate 64.1 g, Cholesterol 176.2 mg, Fat 34.9 g, Fiber 2.5 g, Protein 43.2 g, SaturatedFat 12.4 g, Sodium 1094.7 mg, Sugar 2.2 g
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Amarii Arevalos
[email protected]This stew is delicious and easy to make. It's a great meal for a busy weeknight.
Shuvo Parves
[email protected]I've made this stew several times and it's always a hit. It's a great recipe to have on hand for when you're short on time.
Cody Griffitj
[email protected]This stew is perfect for a cold winter night. It's hearty and filling and it warms you up from the inside out.
Iranlowo Micheal
[email protected]I made this stew for my family and they loved it. Even my picky kids ate it all up.
Coltin Anderson
[email protected]This recipe is a great way to use up leftover beef. I always have some leftover roast beef in the fridge and this is a great way to use it up.
Thabang Nkuna
[email protected]This stew is so easy to make and it's packed with flavor. I love that I can just throw everything in the slow cooker and let it cook all day.
Edwige Labastille
[email protected]I've made this stew several times and it's always a hit. It's a great recipe to have on hand for when you're short on time.
Namukasa Esther
[email protected]This stew is perfect for a cold winter night. It's hearty and filling and it warms you up from the inside out.
Raheel Aslam
[email protected]I made this stew for my family and they loved it. Even my picky kids ate it all up.
Sweetie Yaa
[email protected]This recipe is a great way to use up leftover beef. I always have some leftover roast beef in the fridge and this is a great way to use it up.
Samuel “PachucoSam” Herrera
[email protected]This stew is so easy to make and it's packed with flavor. I love that I can just throw everything in the slow cooker and let it cook all day.
Ally Redding
[email protected]I followed the recipe exactly and the stew turned out perfectly. I will definitely be making this again.
Namugera Joanlove
[email protected]The stew was a bit too salty for my taste, but other than that it was very good.
Bulelani Doctor
[email protected]I've made this stew several times and it's always a hit. It's a great comfort food recipe for a cold winter night.
Agabaidu Joshua
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing.
Espresso Cookie
[email protected]I made this stew for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Voice King Max
[email protected]This beef stew is a winner! The meat was fall-apart tender and the vegetables were cooked to perfection. The flavor was incredible, with a perfect balance of spices and herbs.