BOURSIN CREAMED SPINACH
Yield 2 cups
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 425',coat a shallow 2-cup baking dish with nonstick spray and set aside. 2. Saute onion in 1 Tbsp. butter in a large saucepan over medium heat. Cook until onion is soft, 5 min. 3. Add flour and stir to coat onion. Cook for about 1 minute. Gradually whisk milk and cream into the onion mixture, stirring constantly to prevent lumps. Simmer sauce for 1 minute. 4. Stir in Boursin a little at a time until melted and smooth. Remove saucepan from heat. Add spinach, parmesan, lemon zest, salt, pepper, cayenne, and nutmeg. Transfer spinach to prepared baking dish. 5. Combine bread crumbs, butter, oil, and salt and pepper. Top spinach with crumbs, packing them to adhere. Place dish on a baking sheet and bake until crumbs are golden and sauce is bubbly, 20-25 minutes.
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Mustafa Dubai
[email protected]This was my first time making creamed spinach and it turned out great! I will definitely be making this again.
Amenti Yasin
[email protected]This recipe is a bit time-consuming, but it's worth the effort. It's the best creamed spinach I've ever had.
Mayada Khalaf
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Kayla Bree
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Rana Atta
[email protected]This is a great recipe for a quick and easy side dish. I will definitely be making it again.
Shoaib Rajput
[email protected]I would give this recipe 3.5 stars. It was good, but not great.
Labu Mia
[email protected]This recipe was a fail for me. The spinach was slimy and the sauce was bland.
Malak Allouch
[email protected]I thought this was just okay. I've had better creamed spinach.
bugby
[email protected]This was a bit too rich for me, but my husband loved it.
Hunter Morningstar
[email protected]Delicious and easy to make. I'm not a big spinach fan but this was really good.
Sahilkhan Khan
[email protected]5/5 stars! This recipe is a keeper.
Hirun Podda
[email protected]This is my new favorite way to eat spinach. It's so creamy and flavorful.
AFAQ BAHTTI
[email protected]So simple but so good. I added a bit of garlic powder and onion powder for extra flavor. Yum!
Xato Tamamiani
[email protected]Amazing!! A restaurant quality dish at home. Thank you for sharing the recipe.
RAGHBENDRA PRASAD RAUT
[email protected]This was a hit at my dinner party. I will definitely be making this again!
Daniel Tesfaye
[email protected]This Boursin creamed spinach is ridiculously easy to make and the results are luxurious. An absolutely divine side dish. 5 stars!