You will love this delightful mix of sweet and savory!
Provided by Monica H
Categories Other Appetizers
Time 10m
Number Of Ingredients 12
Steps:
- 1. Spread 2 tbs boursin cheese on each baguette slice. Toast in toaster oven for 3-4 minutes, until bread is crispy on sides.
- 2. In the meantime, mix the rest of the ingredients (except grapes and parsley) in bowl.
- 3. Top bread with the grapes, arranging them to cover the entire slice.
- 4. Spoon the mixture over the top, sprinkle with parsley and enjoy!
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Esther Oppong
[email protected]I followed the recipe exactly but my bruschetta turned out dry and tasteless. I think I'll stick to my old recipe.
Brandon Chiyando
[email protected]I tried this recipe and it was a disaster. The grapes were too sour and the cheese was too bland.
Midas Gold
[email protected]I'm not sure about this recipe. It seems like it would be too sweet for me.
Lala shami Lala shami
[email protected]I'm not a big fan of grapes but I'm willing to give this recipe a try.
Nurudeen Abdullah
[email protected]This recipe sounds like the perfect combination of sweet and savory.
Chris Usher
[email protected]I'm always looking for new bruschetta recipes and this one definitely caught my eye.
Tsakile Nxumalo
[email protected]This looks delicious! I'm going to make it for my next party.
Nazik Kulyar
[email protected]I can't wait to try this recipe.
Triedge Baker
[email protected]Yum!
Minahil Arooj
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
King Nature
[email protected]I made this bruschetta for my family and they loved it. Even my picky kids ate it all up.
Kendra Nunn
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy appetizer or snack.
yoo
[email protected]This is the best bruschetta recipe I've ever tried. It's so easy to make and always a crowd-pleaser.
Tony Ritchie
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. The Boursin cheese and grapes add a unique and delicious flavor.
Anna Ocasio
[email protected]This bruschetta was a hit at my last party! The combination of sweet grapes and creamy Boursin cheese was divine.