STUFFING STUFFED BEEF TENDERLOIN
Slices of this elegant but easy special-occasion roast look so attractive, and you'll be delighted with the flavor. Water chestnuts add enjoyable crunch to the savory stuffing. It's an entree I'm proud to serve to guests. -Mark Trinklein, Racine, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- In a shallow dish, combine the oil, Worcestershire sauce and seasonings. Make a lengthwise slit about three-fourths of the way through the tenderloin. Place in dish; turn to coat. Cover and refrigerate for 4 hours or overnight., In a large skillet, saute the mushrooms, onions and water chestnuts in butter until onion is tender. Remove from the heat. Stir in the remaining stuffing ingredients. Drain and discard marinade. Open tenderloin; spoon stuffing on one side. Close and tie with kitchen string. Place in a greased shallow roasting pan., Bake, uncovered, at 350° for about 1-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10-15 minutes before removing string and slicing.
Nutrition Facts :
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Meaghen Abrahams
[email protected]If I could give this recipe zero stars, I would.
Eva Naweses
[email protected]This recipe gets a big thumbs down from me.
Samson David Agu
[email protected]Stuffed beef tenderloin: ?
Elizabeth Ragsdale
[email protected]This was the worst recipe I've ever tried.
Sa Is
[email protected]This recipe is definitely not worth trying.
Bhawal Ul haq
[email protected]Avoid this recipe at all costs!
Riyaz Chy
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Mouaz Patowary
[email protected]This recipe was a disaster! The beef was tough and dry, the stuffing was undercooked, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
eff kibare
[email protected]Overall, this was a good recipe. I'll definitely make it again, but I'll make a few adjustments to suit my own taste.
Sali Losha
[email protected]The sauce was a bit too thick for my liking. I think I'll thin it out with some broth next time.
Lungelo Ngcobo
[email protected]The stuffing was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Lusiba Michael
[email protected]The stuffed beef tenderloin was a bit dry, but the flavor was still good. I think I might have overcooked it a bit. Next time, I'll be sure to cook it for less time.
Okoth Fred
[email protected]This was my first time making stuffed beef tenderloin, and it was surprisingly easy. The recipe was clear and concise, and I didn't have any trouble following it. The end result was a delicious and impressive dish that my guests loved.
Precious Bosha
[email protected]I followed the recipe exactly, and the stuffed beef tenderloin turned out perfectly. The beef was tender and flavorful, and the stuffing was moist and savory. The sauce was also delicious, and it really brought the dish together.
md Seee
[email protected]This recipe was a hit at my dinner party! The stuffed beef tenderloin was incredibly flavorful and juicy. The stuffing was perfectly seasoned, and the sauce was rich and decadent. I highly recommend this recipe to anyone looking for a special occasio
Ifrah Ifrah22
[email protected]I've made this stuffed beef tenderloin several times now, and it always turns out amazing. It's a bit time-consuming to prepare, but it's well worth the effort. The combination of the tenderloin, stuffing, and sauce is simply divine.
Naeem Muhammad
[email protected]This stuffed beef tenderloin recipe was an absolute delight! The flavors were incredibly well-balanced, and the beef was cooked to perfection. My family raved about it, and I'll definitely be making it again soon.