BOURSIN POTATO AU GRATIN
Boursin cheese is easy to make and much less expensive than the storebought variety. And I like the homemade Boursin much better than any I have tried prepackaged.
Provided by TPubmgjbd
Categories Potato
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Grease a 13x9x2-inch baking dish.
- In a saucepan, heat cream, Boursin cheese, shallots and garlic over medium heat, stirring until cheese melts.
- Preheat oven to 400 degrees.
- Layer half of the potatoes, then half the cheese mixture.
- Add all the chives.
- Repeat layers of potatoes and cheese mixture.
- Add salt and pepper.
- Bake one hour.
- Sprinkle with parsley before serving.
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Mubito Charles
[email protected]This recipe is a keeper! The Boursin cheese adds a delicious depth of flavor to the potato au gratin. It's also very easy to make, which is a bonus. I'll definitely be making this again.
Tom Leppert
[email protected]I'm not a big fan of potato au gratin, but this recipe changed my mind. The Boursin cheese adds a creamy, flavorful twist that makes this dish irresistible. I'll definitely be making this again.
Marosha Azmat Azmat
[email protected]This is a great recipe for a special occasion. It's a bit more time-consuming than your average potato au gratin, but it's worth the effort. The Boursin cheese adds a touch of elegance to the dish.
Razzaq Khan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The Boursin cheese adds a unique and delicious flavor to the potato au gratin. It's also very easy to make, which is a bonus.
Niranjan Chy
[email protected]I've made this recipe several times now and it's always a hit. The Boursin cheese gives it a rich, creamy flavor that is simply irresistible. It's also very easy to make, which is always a bonus.
Kayden Roberts
[email protected]This was my first time making potato au gratin and it turned out great! The instructions were clear and easy to follow. The dish was ready in no time and it was a hit with my family. The Boursin cheese added a creamy, flavorful touch that made this d
Saleem Ali
[email protected]I was looking for a new potato au gratin recipe and this one caught my eye. I'm so glad I tried it! The Boursin cheese added a delicious twist to the classic dish. It was also very easy to make, which is always a plus.
prashant sunar prashant sunar
[email protected]I'm a huge fan of Boursin cheese, so I knew I had to try this recipe. It did not disappoint! The cheese adds a creamy, tangy flavor that pairs perfectly with the potatoes. The crust on top was also perfectly crispy. Will definitely be making this aga
Stephen Nine
[email protected]This is the best potato au gratin I've ever had! The Boursin cheese adds a unique and delicious flavor that really sets it apart from other recipes. It's also very easy to make, which is a bonus.
Tara Chaitoo
[email protected]A bit disappointed with this recipe. The flavor was bland and the texture was mushy. I think I'll stick to my old potato au gratin recipe next time.
Tsakani Mahlaule
[email protected]This was my first time making potato au gratin and it turned out perfectly! The instructions were easy to follow and the dish was ready in no time. The Boursin cheese gave it a rich, creamy flavor that was simply divine. Will definitely be making thi
Preet Sa1n1
[email protected]I'm not usually a fan of potato au gratin, but this Boursin version was a game-changer! The Boursin cheese added a tangy, cheesy flavor that took the dish to the next level. It was also super easy to make, which is always a plus.
Claudine Thomas
[email protected]This potato au gratin was an absolute delight! The blend of Boursin cheese and potatoes was creamy and flavorful, with a perfect crispy crust on top. It was the star of our dinner party and everyone raved about it. Definitely a new favorite recipe in