PUMPKIN PASTA
Tasty! Connor approved!
Provided by ConnorsMom
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 20m
Yield 3
Number Of Ingredients 13
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- Heat the pumpkin puree, chicken broth, milk, margarine, onion powder, black pepper, salt, cloves, nutmeg, cinnamon, and ginger in a large skillet over low heat until heated through, about 5 minutes. Stir in the drained pasta, and toss with the Parmesan cheese.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 45.3 g, Cholesterol 7.3 mg, Fat 4.4 g, Fiber 8.6 g, Protein 12.4 g, SaturatedFat 1.8 g, Sodium 500.3 mg, Sugar 4.6 g
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abdul hamid
[email protected]Overall, I really enjoyed this pumpkin pasta recipe. It was easy to make, delicious, and a great way to use up leftover pumpkin puree.
Adegoroye Ademola
[email protected]This pasta was the perfect fall comfort food. I'll definitely be making it again soon.
Scott J Douglas
[email protected]I topped the pasta with some grated Parmesan cheese and it was the perfect finishing touch.
Janeclareth chiemena
[email protected]I added some chopped kale to the pasta for extra nutrition. It was a great addition and I would definitely recommend it.
Burner Reigns
[email protected]I accidentally used heavy cream instead of milk in the sauce. It was still delicious, but it was a bit too rich for my taste.
Sks Tamim
[email protected]I didn't have any pumpkin puree on hand, so I used butternut squash puree instead. It worked out fine, but the sauce was a bit more orange than I expected.
Jauzy Kulczyk
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler pasta recipes in the future.
Remanjan Khan
[email protected]The pasta was a bit overcooked for my taste, but that's probably because I didn't pay close enough attention to the cooking time.
Digital Communion
[email protected]I found that the sauce was a bit too thick for my liking. I might try thinning it out with some milk or cream next time.
The Boss PT
[email protected]This pasta was a bit too sweet for my taste, but I think that's just a personal preference. I might try making it again with less sugar.
Zhisu_Guy
[email protected]I made this pasta for my kids and they loved it! They said it was the best pasta they've ever had.
Joshua Nibte
[email protected]I followed the recipe exactly and the pasta turned out perfectly. I would definitely recommend this recipe to others.
Denruss
[email protected]This pasta was so easy to make and it turned out so delicious! I loved the creamy pumpkin sauce and the crispy walnuts.
fardin haqjo123
[email protected]I'm not usually a fan of pumpkin pasta, but this recipe changed my mind. The sauce was light and flavorful, and the pasta was cooked perfectly. I'll definitely be making this again!
Ryker Possen
[email protected]I made this pasta for a dinner party last night and it was a total success! Everyone loved it and couldn't stop raving about the sauce.
jahedul amin maruf
[email protected]This pumpkin pasta was a huge hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I also loved the addition of the goat cheese and walnuts, which added a nice touch of texture and flavor.