BOW TIE LEMON CHICKEN
"The zesty flavor of lemon brightens every bite of this creamy chicken and pasta dish," advises Rebecca Snapp of Cynthiana, Kentucky. "With two small sons and a farmer husband who has a second full-time job, it's a good thing I have a collection of speedy recipes."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, sprinkle chicken with lemon-pepper. In a large nonstick skillet, stir-fry chicken and garlic in oil until chicken juices run clear. , Remove and keep warm. Add broth, peas, carrots, cream cheese and lemon juice to the skillet; cook and stir until cheese is melted. Drain pasta. Add pasta, chicken and salt to vegetable mixture; cook until heated through. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 0g sugar total.
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Tahira Naz
[email protected]This recipe was a disaster! The chicken was overcooked and the lemon sauce was too sour. I would not recommend this recipe to anyone.
Brishty Hassan
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Dr Zahid Meer
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so flavorful and juicy, and the lemon sauce is to die for.
Jason Morris
[email protected]I love how versatile this recipe is. I've made it with chicken, fish, and shrimp, and it's always delicious. The lemon sauce is also great for grilled vegetables.
Danii Shah
[email protected]This was a great way to use up some leftover chicken. The lemon sauce really brightened up the dish and made it feel like a special meal.
Jackie Green
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great.
shamim bhuiyan
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. The chicken is so tender and the lemon sauce is the perfect balance of tangy and creamy.
Charles Anderson
[email protected]The chicken was a bit dry, but the lemon sauce was delicious. I'll try using a different cooking method next time.
Lee Mclain
[email protected]This recipe was a bit too lemony for my taste, but my husband loved it. I think I'll use less lemon juice next time.
Siniko Mbambo
[email protected]I've made this recipe several times now, and it always turns out great. It's a great way to use up leftover chicken, and the lemon sauce is always a crowd-pleaser.
Rupa Akther
[email protected]This was a quick and easy weeknight meal that my whole family loved. The chicken was moist and flavorful, and the lemon sauce was tangy and delicious.
Brent Jensen
[email protected]I'm not a huge fan of chicken, but this dish changed my mind. The combination of flavors was perfect, and the chicken was cooked to perfection.
Shabrin Sote
[email protected]This recipe was an absolute hit with my family! The chicken was tender and juicy, and the lemon sauce was bursting with flavor. I'll definitely be making this again soon.