CHICKEN ENCHILADA CASSEROLE (LOW CARB) RECIPE - (4.4/5)
Provided by Lytle
Number Of Ingredients 7
Steps:
- Pour a thin layer of enchilada sauce in the bottom of a baking dish - top with two tortillas - and then another thin layer of enchilada sauce. Use a spoon to make sure all of each tortilla is coated with sauce. Evenly distribute your cooked chicken on top of the tortillas. Mix together beans, corn, and onion. Spread the bean mixture over the chicken layer. Layer 3/4 cup of cheese on top of chicken and beans. Top with two more tortillas, and another layer of enchilada sauce. Top with remaining cheese. Bake at 350° for 30 minutes.
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Marilyn V
[email protected]This is a great recipe! It's easy to make and it's always a hit with my family. The flavors are amazing and the chicken is always so tender.
Bhutto Bhutto
[email protected]I'm not a fan of enchiladas, but I thought I'd give this recipe a try. I'm glad I did! The casserole was delicious and I loved the creamy sauce. I will definitely be making this again.
Mark Cairns
[email protected]This recipe is a keeper! It's easy to make and it tastes great. I love that it's a low-carb recipe, which makes it a healthier option. I will definitely be making this again.
Rhoda Njeri
[email protected]This casserole is delicious! I made it for dinner last night and my family loved it. The chicken was so tender and the sauce was creamy and flavorful. I will definitely be making this again.
ammar jarral
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables to the casserole, like chopped bell peppers or zucchini. It's a great way to get my kids to eat their veggies.
xolani mbhamali
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it several times for potlucks and parties, and it's always a hit. The flavors are amazing and the chicken is always so tender.
Topu Sikder
[email protected]I'm not a huge fan of enchiladas, but I thought I'd give this recipe a try. I'm glad I did! The casserole was delicious and I loved the creamy sauce. I will definitely be making this again.
Asad Jadran
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this casserole was the perfect solution. It was easy to make and tasted great. I will definitely be making this again.
Chitina Thapiliya
[email protected]I made this casserole last night and it was a hit with my family! The flavors were amazing and the chicken was so tender. I also appreciated that it was a low-carb recipe, which made it a healthier option. I will definitely be making this again.
Axcell Sandoval
[email protected]This chicken enchilada casserole is a lifesaver! I'm always looking for low-carb recipes that my family will enjoy, and this one definitely fits the bill. It's easy to make and so delicious. I especially love the creamy sauce and the flavorful chicke