BOW TIE PASTA WITH SAUSAGE AND SWEET PEPPERS

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Bow Tie Pasta with Sausage and Sweet Peppers image

Yummy dish that is super fast to put together. My husband loves this dish! This is great with a tossed salad! Enjoy!

Provided by KSUDA

Categories     Main Dish Recipes     Pasta

Time 35m

Yield 4

Number Of Ingredients 5

1 pound Italian sausage, cut into 1/2 inch pieces
2 green bell peppers, chopped
8 ounces farfalle pasta
½ cup beef broth
¼ teaspoon ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • While pasta is cooking, cook sausage and peppers in large skillet over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the pan. Pour in the broth, season with black pepper and bring to a boil.
  • Toss pasta with sausage sauce and serve.

Nutrition Facts : Calories 488.6 calories, Carbohydrate 48 g, Cholesterol 44.6 mg, Fat 22.9 g, Fiber 3.1 g, Protein 23.3 g, SaturatedFat 7.8 g, Sodium 1048 mg, Sugar 4 g

sky skaters
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This recipe was a winner! The sausage and peppers were delicious, and the pasta was cooked perfectly. I will definitely be making this again.


Marjo_ Deejay
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I loved this recipe! The sausage and peppers were so flavorful, and the pasta was cooked perfectly. I will definitely be making this again.


Tiarra Gounden
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This was a great recipe! The sausage and peppers were delicious, and the pasta was cooked perfectly. I would definitely make this again.


FA Foysol Ahmed
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I made this recipe for a party and it was a hit! Everyone loved the combination of flavors, and the pasta was cooked perfectly. I will definitely be making this again.


Jr Catchings
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This recipe was easy to follow and the results were delicious. The sausage and peppers were flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to others.


Alishba Naz M. Hanif
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I'm not a big fan of sausage, but this recipe was still really good. The sweet peppers and onions were cooked perfectly, and the pasta was al dente. I would definitely make this again, but I would use ground beef instead of sausage.


Oguji Cynthia
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This was a great recipe! I made it last night and my family loved it. The sausage and sweet peppers were a perfect combination, and the bow tie pasta cooked perfectly. I will definitely be making this again.