POLISH STIR-FRY- RACHAEL RAY (VEGETARIAN VERSION)
From Food Network website. I have changed this to be a vegetarian dish. You can substitute vegetarian kielbasa with the real thing, of course. I have made this a couple of times, and the taste changes depending on the type of pierogis used. You can use beet leaves rather than kale, if you'd like. This is a great way to use up some of those winter greens! I often leave out the kielbasa all together as there is only two of us here and it is just too large of a dish with it included. Vegetarian kielbasa is available under the Tofurkey and Boca brands at your local health food store (at least in California!)You can also order it online.
Provided by VegSocialWorker
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cover the bottom of a skillet with softened butter. Arrange pierogis in the pan in a single layer. Add 1 cup water to the pan.
- Cover pan and place over medium high heat. Cook covered 8 minutes, remove lid and cook out any liquid in the pot.
- Heat a large nonstick skillet over medium heat. Brown kielbasa and remove from pan. Cover kielbasa with foil to keep warm.
- If using meat kielbasa, drain the fat from the pan.
- In the same pan add 1 Tbsp oil and 1 Tbsp butter. Raise to high heat. Add onion to the pan and sauté for a few minutes to soften.
- Add chopped kale in batches as it wilts into the pan. When kale is wilted, add sauerkraut.
- Season stir-fry with mustard, paprika, salt and pepper. Return kielbasa to the pan.
- Toss to combine and transfer to a serving platter.
- Let the pierogis "stick" and brown in the butter as the liquid evaporates. Remove the crisp pierogis from heat to a plate.
- Stir together the chopped herbs and sour cream with salt and pepper. Serve with pierogis.
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Saima Islam
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Rashim Chaudhari
[email protected]This recipe is a great way to use up leftover rice.
Gulzada Rasooly
[email protected]This stir-fry is a great way to sneak some extra vegetables into your diet.
Darien Manning
[email protected]I love the fact that this recipe is so versatile. I can add whatever vegetables I have on hand.
kavindu shehan
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Berto Warren
[email protected]I made this stir-fry for a potluck and it was a huge hit! Everyone loved it.
Liz Venter
[email protected]This stir-fry is a great way to use up leftover vegetables.
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[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Terry Nobles
[email protected]This stir-fry is delicious! The sauce is perfect and the vegetables are cooked perfectly.
Fani Shah
[email protected]I've made this stir-fry several times now and it's always a hit. It's so flavorful and easy to make.
Veronica Putter
[email protected]This recipe is a lifesaver! I'm always looking for new vegetarian recipes that are easy to make and this one fits the bill perfectly.
Mazhar Ulhaq
[email protected]I made this stir-fry for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Sihab Hossain
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's also really flavorful and satisfying.
Biniyam Adane
[email protected]I love this recipe! It's so versatile and I can add whatever vegetables I have on hand. The sauce is also really flavorful.
Malik Iftikhar Hussain
[email protected]This recipe was easy to follow and the stir-fry turned out great. I used a variety of vegetables and the sauce was delicious. I will definitely be making this again.
Elizabeth Oheneba
[email protected]I'm not a vegetarian, but this stir-fry was so delicious that I didn't even miss the meat. The sauce is flavorful and the vegetables are cooked perfectly. I'll definitely be making this again.
Michele Moore
[email protected]This Polish stir-fry was a hit with my family! The flavors were amazing and it was so easy to make. I added some extra vegetables, like broccoli and bell peppers, and it turned out perfect. Definitely a keeper!