BOW-TIE PASTA WITH SAUSAGE, PEAS, AND MUSHROOMS
A great sauceless pasta dish that includes meat, a starch, and vegetables all in one dish.
Provided by JPhoto
Categories Main Dish Recipes Pasta
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat 2 tablespoons olive oil in a large skillet over high heat; cook and stir sausage in the hot oil, breaking up any large chunks, until browned and crumbly, about 5 minutes. Transfer cooked sausage to a plate.
- Heat 2 more tablespoons olive oil in the same large skillet over medium heat; cook and stir mushrooms, 1/2 teaspoon salt, and 1/2 teaspoon pepper in the hot oil until mushrooms are tender and all the liquid has evaporated, about 8 minutes.
- Stir peas into mushroom mixture and cook until peas are warmed, about 2 minutes. Return sausage to mushroom mixture; cook and stir until flavors have blended and sausage is heated, about 3 minutes.
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain pasta, reserving 1/2 cup pasta water. Return pasta to pot and stir in sausage-mushroom mixture; cook and stir, adding reserved pasta water as needed, until mixture is evenly mixed, about 5 minutes.
- Drizzle remaining 1/4 cup olive oil over pasta mixture and season with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper; toss to coat. Add Parmesan cheese; toss to combine.
Nutrition Facts : Calories 1026.5 calories, Carbohydrate 98.9 g, Cholesterol 53.4 mg, Fat 54.2 g, Fiber 8 g, Protein 39.2 g, SaturatedFat 13.5 g, Sodium 1517.6 mg, Sugar 9.6 g
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Tency Boi
[email protected]This dish is so flavorful and satisfying. It's the perfect comfort food for a cold night.
Taras Morti
[email protected]I'm not a huge fan of bow tie pasta, but I really enjoyed it in this dish. It held the sauce perfectly.
Rupom Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover sausage.
Afroza Atik
[email protected]I love the way the mushrooms add a rich, earthy flavor to this dish. They're the perfect complement to the sausage and peas.
Huraira Latest Updates
[email protected]This dish is so easy to make, and it's so delicious. I've made it several times, and it's always a hit.
Prince Ahmed
[email protected]I'm not usually a fan of peas, but I loved them in this dish. They added a nice sweetness and texture.
Ch saif
[email protected]This is a great dish for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews.
Paul Egbon
[email protected]I made this dish for my family, and they all loved it. It's definitely a keeper.
jecktone oguta
[email protected]This dish is so flavorful and satisfying. I love the way the sausage, peas, and mushrooms all come together.
imadkhan khwazikheil
[email protected]I've made this dish several times, and it's always a hit. I usually add a bit of Parmesan cheese at the end, and it really takes it to the next level.
Fraz Tanveer
[email protected]This is one of my favorite pasta dishes. It's so easy to make, and it's always delicious.
Junaidjaved Javrd
[email protected]I love the combination of flavors in this dish. The sweetness of the peas, the earthiness of the mushrooms, and the savory sausage all come together perfectly.
zilly Naqvi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Deniece Watson
[email protected]I used chicken sausage instead of pork sausage, and it turned out great. I also added a bit of red pepper flakes for a little extra spice.
GBURGS
[email protected]This was a delicious and easy dish to make. The flavors of the sausage, peas, and mushrooms blended perfectly together. I will definitely be making this again!