CHICKEN WITH OLIVE TAPENADE

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Chicken With Olive Tapenade image

Provided by Marge Perry

Categories     Food Processor     Chicken     Olive     Backyard BBQ     Dinner     Artichoke     Sweet Potato/Yam     Summer     Grill     Grill/Barbecue     Healthy     Self     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 13

Vegetable oil cooking spray
1/2 cup pitted Spanish black olives
1/2 cup pitted Spanish green olives
1 bottle (12 ounces) marinated artichokes, drained, and liquid reserved
4 boneless, skinless chicken cutlets (4 ounces each)
1 pound potatoes, peeled and cut into 2-inch-by-1/4-inch wedges
1 pound sweet potatoes, peeled and cut into 2-inch-by-1/4-inch wedges
1 teaspoon finely chopped fresh rosemary
1 teaspoon salt, divided
1 pound zucchini, cut into 1/2-inch slices
1/4 cup chopped red onion
1/4 cup white wine
1/4 cup low-sodium chicken broth

Steps:

  • Heat grill. Fold four 18-inch-long pieces of foil in half; unfold and coat inside with cooking spray. Blend olives with 1 tablespoon reserved artichoke liquid in a food processor until paste forms. Place 1 cutlet in center of 1 half of each piece of foil; top each with 1/4 of olive paste. Toss all potatoes with 1/4 cup reserved artichoke liquid, rosemary and 1/2 teaspoon salt; divide potatoes evenly among packets, placing them to side of chicken. Combine artichokes, zucchini, onion and remaining 1/2 teaspoon salt; divide evenly among packets, placing them to other side of chicken. Combine wine and broth in a bowl. Fold foil to close and crimp 2 sides of each packet, leaving 1 side open; pour 2 tablespoons broth-wine mixture into each packet. Crimp third side of packets to seal; place on grill; close lid; cook until packets are fully puffed, 12 minutes. Carefully cut foil to open; serve.

Henry Henux
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This dish was easy to make and very flavorful. The chicken was moist and tender, and the tapenade was a great addition. I would definitely make this again.


eaad
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This was a great recipe! The chicken was cooked perfectly, and the tapenade was delicious. I will definitely be making this again!


Boom Oromia
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I love this dish! It's so simple to make, but it always turns out perfectly. The chicken is always moist and tender, and the tapenade is the perfect topping. I highly recommend this recipe.


Dino Salva
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This dish was very easy to make, and the results were impressive. The chicken was cooked perfectly, and the tapenade was delicious. I would definitely recommend this recipe.


Abdullah Mughal
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I'm not a huge fan of chicken, but this dish was amazing! The tapenade was the perfect complement to the chicken, and it made the dish so flavorful. I would definitely make this again.


Simo Limo
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This dish was fantastic! The chicken was moist and flavorful, and the tapenade was the perfect addition. I would definitely make this again.


KHAAN OFFICIAL
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This was a great dish! I followed the recipe exactly, and it turned out perfectly. The chicken was cooked to perfection, and the tapenade was delicious. I will definitely be making this again.


Wazir Ahmad
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I've made this dish several times now, and it never disappoints. It's so easy to make, and the results are always delicious. The chicken is always moist and tender, and the tapenade is the perfect topping. I highly recommend this recipe.


Daniel Chibueze
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I made this dish for my family last night, and it was a huge success. The chicken was moist and flavorful, and the tapenade was the perfect complement. I will definitely be making this again.


Fausto Sanchez
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This chicken with olive tapenade dish was a hit at my dinner party! The flavors were incredible, the presentation was beautiful, and it was so easy to make. Everyone raved about it, and I will definitely be making it again.