BOW TIE PASTA WITH SUN-DRIED TOMATOES AND KALAMATA OLIVES
Tang of the tomatoes with the heat of the chile oil combines for a terrific side dish. Easy one pot cooking. Toss in some cooked chicken or shrimp for a main course meal.**
Provided by Vicki in CT
Categories One Dish Meal
Time 12m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to directions on package. Be sure to just cook to al dente stage. Drain and return to pot. Place pot on burner but turn off burner.
- Stir in oil.
- Stir in remaining ingredients and mix well.
- **I have also added broccoli to pasta water while cooking pasta and this is very good too.
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Mubashra Rajpoot
[email protected]I would give this recipe a 5 out of 5 stars! It was easy to make and the flavors were amazing.
Driss Abbach
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Namakula Resty
[email protected]I've made this dish several times and it's always a hit! My friends and family love it.
Maribel Malagon Garcia
[email protected]This dish was a bit too oily for my taste, but the flavors were good.
Kamrul Haouq
[email protected]I'm not a big fan of sun-dried tomatoes, but I loved this dish! The Kalamata olives and fresh herbs really made it.
Ahsan Wattoo
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely recommend it.
Samina Burdi
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste.
Mansooor Khan
[email protected]This dish was a bit too salty for my taste, but I think that's because I used store-bought sun-dried tomatoes. Next time I'll try making my own.
Amin Islam
[email protected]I wasn't sure about the combination of sun-dried tomatoes and Kalamata olives, but it was surprisingly good! I'll definitely be making this again.
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[email protected]This was a delicious and easy weeknight meal. I used gluten-free pasta and it worked out great.
Papu Don
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change next time is to add a bit more garlic.
Yared Geremew
[email protected]This dish was a hit with my family! The flavors of the sun-dried tomatoes and Kalamata olives were perfectly balanced, and the bow-tie pasta cooked to perfection. I will definitely be making this again.