CHICKEN STOCK

Chicken Stock image

This recipe for an intense, lovely chicken stock is full of deep flavors and provides a perfect base for soup. Feel free to use leftover bones from roast chicken, but at least half of the bones should be raw. Ask your butcher for feet, heads and wings, which are all high in gelatin and will lend body to the stock. Once cooled, freeze the stock in old 32-ounce yogurt containers, which have the added benefit of being premeasured.

Provided by Samin Nosrat

Time 9h

Yield About 6 quarts

Number Of Ingredients 10

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Ingredients

4 pounds raw chicken bones
6 quarts water
2 onions, unpeeled, quartered
2 carrots, peeled and halved crosswise
2 celery stalks, halved crosswise
1 teaspoon black peppercorns
2 bay leaves
4 thyme sprigs
5 parsley sprigs (or 10 stems)
1 tablespoon white-wine vinegar

Steps:

Put everything but the vinegar in a large stockpot. Bring the stock to a boil over high heat, then turn down to a simmer.
Skim off any foam that rises to the surface. Add the vinegar. (It helps draw out nutrients and minerals from the bones into the stock.)
Simmer the stock for 6 to 8 hours, covered, keeping an eye on it to make sure it stays at a simmer.
Strain the stock through a fine-meshed sieve. Let cool.
Scrape the fat that rises to the top. (Save it in the fridge or freezer for matzoh ball soup.) Refrigerate for up to 5 days, or freeze for up to 3 months.

Nutrition Facts : @context http, Calories 2, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 0 grams

XxOriginal SinxX

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This recipe is a game-changer! I've been making chicken stock for years, but this recipe is by far the best. The addition of the vegetables and herbs really gives the stock a deep, rich flavor. I also love that this recipe is so easy to make. I can j

Nasir Bhatti

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I love this recipe! I've made it several times now, and it always turns out perfectly. The stock is so flavorful and rich, and it's so easy to make. I've used it to make soup, risotto, and even just to drink as a broth. It's the perfect way to use up

Charleston Corpee

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This recipe is a lifesaver! I've been wanting to make my own chicken stock for a while now, but I was always intimidated by the process. This recipe made it so easy and straightforward. The stock turned out amazing, and it's so much better than anyth

Mother Alom Sakib

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I'm so glad I found this recipe! I've been looking for a good chicken stock recipe for a while now, and this one is perfect. The stock is so flavorful and rich, and it's so easy to make. I've already used it to make soup, and it was the best soup I'v

The Real Emmy

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This chicken stock is amazing! I used it to make soup and it was the best soup I've ever had. The stock is so flavorful and rich, and it really made the soup taste like it came from a restaurant. I'll definitely be using this recipe again and again.

I've been making chicken stock for years, but this recipe is by far the best. The addition of the vegetables and herbs really gives the stock a deep, rich flavor. I also love that this recipe is so easy to make. I can just throw all the ingredients i

Bro Can

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This recipe was so easy to follow and the results were amazing! I've never made chicken stock before, but this recipe made it seem like a breeze. The stock was so flavorful and rich, and it made my soup taste like it came from a restaurant. I'll defi

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