BOW TIE PASTA WITH ZUCCHINI, TOMATO AND BASIL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bow Tie Pasta With Zucchini, Tomato and Basil image

Make and share this Bow Tie Pasta With Zucchini, Tomato and Basil recipe from Food.com.

Provided by sugarpea

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

10 ounces bow tie pasta
2 small zucchini, scrubbed, quartered lengthwise and sliced thinly crosswise
salt and pepper
2 tablespoons olive oil
4 ounces soft mild goat cheese, cut or crumbled into pieces
1 large tomatoes, peeled, seeded and diced
1/4 cup fresh basil, chopped

Steps:

  • Boil pasta in salted water until al dente; drain reserving 1/2 cup cooking water.
  • Saute zucchini in hot oil over medium heat until golden around edges; add salt and pepper to taste; add pasta and saute for 3 minutes.
  • Remove skillet from heat; stir in cheese and enough of the reserved cooking water to make a sauce; add tomato and basil; adjust seasoning and serve immediately.

Sarvan Shrestha
[email protected]

I would make this recipe again.


Nilam Chaudhary
[email protected]

This recipe is a bit time-consuming, but it's worth it.


Madjah Umborasune
[email protected]

The sauce was flavorful and the pasta was cooked perfectly.


Sohrab Azizi
[email protected]

This recipe is a great way to use up leftover vegetables.


Michelle Kizza
[email protected]

I would recommend this recipe to others who are looking for a quick and easy weeknight meal.


Selena Ortiz
[email protected]

Overall, I thought this recipe was just okay. I wouldn't go out of my way to make it again.


Aarif Khan
[email protected]

This recipe was a bit too time-consuming for a weeknight meal. I would recommend making it on a weekend when you have more time.


Arianna Cowen
[email protected]

The pasta was overcooked. I would recommend cooking it for a shorter amount of time.


Tim Mills
[email protected]

The sauce was a bit too thick for my liking. I added some water to thin it out.


Ifrah Jamal
[email protected]

This recipe was a bit bland for my taste. I added some extra garlic and chili flakes to give it more flavor.


Waka Waka
[email protected]

I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and the sauce was very flavorful.


Tirzah Chase
[email protected]

This recipe is a great way to use up leftover vegetables. I often add other vegetables to the sauce, such as spinach, mushrooms, or bell peppers.


Gregory Thomson
[email protected]

I've made this recipe several times and it always turns out great. I love the combination of zucchini, tomato, and basil.


Likenson Exavier
[email protected]

This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.


Syed Mahfuzur Rahman
[email protected]

I love this recipe! It's so easy to make and the flavors are amazing. I always get compliments when I serve it.


Ayodeji Anako
[email protected]

This recipe was easy to follow and the results were delicious. The pasta was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.


Nankwat Joseph
[email protected]

I made this recipe for a potluck and it was a huge success! Everyone loved the flavors and the pasta was so creamy. I will definitely be making this again.


Angel Love
[email protected]

This bow tie pasta dish was a hit with my family! The zucchini, tomato, and basil came together perfectly, and the pasta was cooked to perfection. I will definitely be making this again!