This is an easy cake mix based dessert that I found while looking through my mother's recipe box. It's especially lemony if you use lemon cake mix! The prep time includes time to cool the cake before glazing.
Provided by Kree6528
Categories Dessert
Time 1h25m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Blend all ingredients in a large mixer bowl; then beat 2 minutes at medium speed.
- Bake in greased and floured 10-inch bundt or tube pan at 350 degrees for 55 to 60 minutes, or until cake springs back when lightly pressed.
- Cool in pan 15 minutes; remove from pan.
- To make glaze, gradually add hot milk and yellow food coloring to confenctioners' sugar in a bowl, blending well.
- Pour glaze onto cooled cake.
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Liezel Miravalles
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Bheki Melaphi
[email protected]This cake was a disaster!
aqib zaman
[email protected]I would not recommend this recipe.
Precious Obot
[email protected]This cake is too dense and dry.
Ehis Jummy
[email protected]I followed the recipe exactly, but my cake didn't turn out right.
Cindy Zuniga
[email protected]This cake is a bit too sweet for my taste.
Alex Malicoat
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good.
kashif SHAIKH
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious!
Rana Emmi
[email protected]I love this cake! It's so moist and flavorful.
VENOM OP
[email protected]This cake is easy to make and so versatile. I've made it with different fruits and flavors and it's always a hit.
Raaz Shah
[email protected]I made this cake for my family and they all raved about it. It's a keeper!
Bhupendra
[email protected]This cake is so delicious and refreshing. It's the perfect summer dessert.
Jasmine Taylor
[email protected]I've made this cake several times and it always turns out perfect. It's a great dessert for any occasion.
Sarfo Against
[email protected]This cake was a hit at my party! It was so easy to make and everyone loved it.