BOW TIES WITH TOMATOES, FETA, AND BALSAMIC DRESSING
This recipe features a surprise ingredient-green grapes-that add the just-right amount of sweetness to the simple, two-step pasta dinner. Serve with pan-grilled asparagus
Provided by kittycatmom
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions, omitting salt and fat. Drain. Combine cooked pasta, tomatoes, grapes, and basil in a large bowl.
- While pasta cooks, combine vinegar and next 6 ingredients (through pepper) in a small bowl, stirring with a whisk. Gradually add oil to vinegar mixture, stirring constantly with a whisk. Drizzle vinaigrette over pasta mixture; toss well to coat. Add cheese; toss to combine.
- (Pan-grilled asparagus: Combine 1 teaspoon extra-virgin olive oil, 1/4 teaspoon salt, 1/8 teaspoon freshly ground black pepper, and 1 pound trimmed asparagus. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add asparagus to pan; cook 5 minutes or until tender, turning once.).
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Orhan Khan
[email protected]Will try it out!
Bhuvan Raut
[email protected]:D
Qamer Deen
[email protected]Definitely making this again!
Angel Beauty Channel Dumaguete
[email protected]Yum!
Leslinihal Saisuhani
[email protected]This was amazing!
Jaan Gual
[email protected]Meh.
Rumana Akther
[email protected]Just okay.
ali jordaneagle82
[email protected]The pasta was overcooked, and the sauce was too watery.
Dipto mondal
[email protected]This recipe was a bit bland for my taste. I think I needed to add more salt and pepper.
Atlantis LCB
[email protected]I thought the feta cheese was a bit overpowering, but I still enjoyed the dish. I might try it again with a different type of cheese next time.
Piere Sandra
[email protected]This dish was a bit too tangy for my taste, but I think that's just because I used too much balsamic vinegar. I'll try it again with less vinegar next time.
Alexandra Abarca
[email protected]I used fresh tomatoes from my garden, and they made the dish even better. The balsamic dressing was also a nice touch. I will definitely be making this again.
Sebastiaan Pienaar
[email protected]This recipe was easy to follow, and the results were delicious. The pasta was cooked perfectly, and the sauce was flavorful and tangy. I will definitely be making this again.
Lou Muniz
[email protected]I'm not a huge fan of bow tie pasta, but this dish changed my mind. The sauce was so flavorful, and the pasta was cooked to perfection. I'll definitely be making this again.
Sorochukwu Chris
[email protected]The flavors in this dish were amazing! The tomatoes were sweet and juicy, the feta was tangy and salty, and the balsamic dressing tied everything together perfectly. I highly recommend this recipe.
AYOOLUWATOSIMI JOHN
[email protected]This pasta dish was a hit with my family! The combination of tomatoes, feta, and balsamic dressing was delicious, and the bow tie pasta cooked perfectly. I will definitely be making this again.