PECAN CARAMEL CHEESECAKE COOKIE CUPS RECIPE - (4.3/5)
Provided by á-18433
Number Of Ingredients 8
Steps:
- Preheat oven to 325*. Paper line 24 muffin cups. Cut each square of dough in half. Place one piece of dough into each muffin cup. Bake for 10-12 minutes or until cookie has spread to edge of cup. Beat cream cheese, sweetened condensed milk, eggs and vanilla in medium bowl until smooth. Spoon about 3 tablespoons cream cheese mixture over each cookie in cup. Bake for additional 15-18 minutes or until set. Cool completely in pan on wire rack. Refrigerate for 1 hour. Top with caramel topping, pecans and morsels.
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JC N
[email protected]I'm not a baker, but these cookie cups were easy to make. I'm definitely going to try more recipes from this website.
Yahi khan
[email protected]These cookie cups were perfect for my summer picnic. They were easy to transport and everyone loved them.
Eva Khan
[email protected]These cookie cups were a bit too rich for my taste. I think I'll try a lighter dessert next time.
Saikat Khan
[email protected]I made these cookie cups for my kids and they loved them. They're a great after-school snack.
Ghazala Nazir
[email protected]I'm allergic to pecans, so I substituted walnuts in this recipe. They turned out great!
SONGFFiR BD TV mix
[email protected]These cookie cups were a bit too crumbly for my taste. I think I'll try a different recipe next time.
Kha Liq
[email protected]I love that these cookie cups can be made ahead of time. It makes them perfect for busy weeknights.
Seema Gaihre
[email protected]These cookie cups were the perfect dessert for my holiday party. They were festive and delicious.
Sandra Cortez
[email protected]I'm not a big fan of cheesecake, but I really enjoyed these cookie cups. The caramel sauce was amazing.
Biplop Hossain
[email protected]These cookie cups were a bit time-consuming to make, but they were worth the effort. They're so delicious!
em_ Mahnoor
[email protected]I had some trouble getting the cookie cups to set. I think I might have overbaked them.
Mahamudul Shihab
[email protected]These cookie cups were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Chomunorwa Kuzozviranga
[email protected]I loved the combination of flavors in these cookie cups. The pecans added a nice crunch.
Asim khan Asim khan
[email protected]These were delicious! The caramel sauce was the perfect topping for the cheesecake filling.
Md Fokhrul Islam
[email protected]I've made these cookie cups several times now and they always turn out perfect. They're a great way to use up leftover cheesecake.
Sunil Thagunna
[email protected]These pecan caramel cheesecake cookie cups were a hit at my party! They were so easy to make and everyone loved them.