BOWLER BEEF MARINADE
This is a great marinade for different beef cuts. We use it on steaks that we want to grill. Has GREAT flavor and keeps meat tender and moist! Give time to marinate 6+ hours.
Provided by Krista Bowler
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together soy sauce, vinegar, olive oil, orange juice, ginger, garlic, mustard, and brown sugar. Pour over meat in a shallow container. Make sure all meat is submerged in marinade. Cover, and refrigerate for at least 6 hours.
Nutrition Facts : Calories 80 calories, Carbohydrate 4.5 g, Fat 6.4 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 903 mg, Sugar 2.5 g
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Patrick Harris
[email protected]This marinade is a must-try for any beef lover. It's easy to make, affordable, and it produces delicious results.
Tahuna Moyo
[email protected]I love that this marinade doesn't contain any artificial ingredients. It's made with all-natural spices and herbs, so I can feel good about feeding it to my family.
RAFI GAMING YT 21
[email protected]This marinade is a lifesaver for busy weeknights. I can throw the beef in the marinade in the morning, and it's ready to cook by dinnertime.
Lebogang
[email protected]I've even used this marinade on chicken and pork, and it's always been a hit. It's a versatile marinade that can be used on any type of meat.
Fatima Faqirzada
[email protected]This marinade is a great way to add some extra flavor to your beef without overpowering it. It's perfect for grilled or roasted beef.
Rocenda Salinas
[email protected]I love how versatile this marinade is. I can use it on any cut of beef, and it always turns out delicious.
Alesha Brown
[email protected]This marinade is a game-changer! It takes beef to the next level. I've used it on steaks, roasts, and even ground beef, and it's always been a hit.
Roman khab roman khan
[email protected]I've tried many beef marinades, but this one is definitely my favorite. It's the perfect balance of flavors and it always makes my beef taste amazing.
Jasim Uddin Mahdi
[email protected]This marinade is a must-try for any beef lover. It's easy to make and produces tender, flavorful beef every time.
Donny Romine
[email protected]I highly recommend this marinade to anyone who loves beef. It's easy to make, affordable, and it produces delicious results.
Michael Peck
[email protected]The best thing about this marinade is that it's so affordable. You can make a large batch of it for just a few dollars.
Rebecca Phiri
[email protected]I've even used this marinade on chicken and pork, and it's always been a hit. It's a versatile marinade that can be used on any type of meat.
Umar Al Haaris
[email protected]This marinade is a lifesaver for busy weeknights. I can throw the beef in the marinade in the morning, and it's ready to cook by dinnertime.
Nethsuka Nethsuka
[email protected]I love that this marinade doesn't contain any artificial ingredients. It's made with all-natural spices and herbs, so I can feel good about feeding it to my family.
Ricky King
[email protected]This marinade is a great way to add some extra flavor to your beef without overpowering it. The spices and herbs complement the beef perfectly.
Mahmud Lalin
[email protected]I've used this marinade on flank steak, skirt steak, and even chuck roast, and it's always been a success. The meat is always tender and delicious.
Odalys padron
[email protected]This marinade is perfect for grilled or roasted beef. The beef comes out so juicy and flavorful, it's like it's been cooked in a restaurant.
Kerry Keene
[email protected]I love how easy this marinade is to make. Just throw everything in a bowl and let it do its magic. I usually marinate the beef for at least 8 hours, but overnight is even better.
Luis Esquivel
[email protected]I've tried many beef marinades, but this one is by far the best. The combination of spices and herbs is perfect, and it really penetrates the meat.
Ntuthuko Shangase
[email protected]This marinade is a game-changer! The beef turned out so tender and flavorful, it was a hit at our dinner party.