BOWTIES AND ITALIAN SAUSAGE
Light and hearty and full of flavor.
Provided by erica
Categories World Cuisine Recipes European Italian
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until about halfway cooked, 5 to 6 minutes; drain.
- Heat olive oil in a skillet over medium heat; cook and stir sausage in the hot oil until browned and cooked through, 5 to 10 minutes. Add red bell pepper and onion; cook and stir until onion is softened, 5 to 10 minutes.
- Stir tomatoes, beef broth, and Italian seasoning through the sausage mixture; bring to a simmer. Add bow-tie pasta to the sausage-broth mixture; simmer until pasta is cooked yet firm to the bite, 5 to 6 more minutes.
Nutrition Facts : Calories 463.2 calories, Carbohydrate 51.9 g, Cholesterol 33 mg, Fat 19.7 g, Fiber 4.1 g, Protein 20.6 g, SaturatedFat 6.2 g, Sodium 1014.4 mg, Sugar 7.1 g
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Vincent Ayienda
[email protected]This is one of my favorite recipes. It's easy to make, delicious, and always a hit with my family and friends.
Fadumo Abdrisaq issse
[email protected]I made this dish for my family and they all loved it. Even my picky eater ate it all up!
Xzavion Moorer
[email protected]This recipe is a great way to get my kids to eat vegetables. They love the bowties and the sausage, and they don't even notice the peas.
A Lytle
[email protected]I'm not a big fan of Italian sausage, so I used ground beef instead. It was still really good!
Shree Rajshree
[email protected]This is a really versatile recipe. I've used different types of sausage and vegetables, and it's always turned out great.
jasmine bolton
[email protected]I love the addition of the peas to this dish. They add a pop of color and sweetness.
Wendell Switzler
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Glenda Fultz
[email protected]I've never made bowties before, but they were really easy to cook. I'll definitely be using them again in other recipes.
Brie Andrews
[email protected]This recipe is a great way to use up leftover sausage. I always have some sausage in my freezer, so this is a go-to recipe for me.
Jay Neff (#1 Mizuki Fan)
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The sauce is so good that it made me forget all about the sausage.
Marvelous Olusesan
[email protected]This dish is so flavorful and satisfying. It's perfect for a cold winter night.
Afzaal Rao
[email protected]The only thing I would change about this recipe is the amount of garlic. I like a lot of garlic, so I usually add an extra clove or two.
Nishan Ali
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Dclew Sp
[email protected]This is one of my favorite pasta dishes. The combination of sausage, bowties, and sauce is perfect.
Dj Kumar
[email protected]I've made this recipe several times and it's always a hit. The leftovers are also great for lunch the next day.
Tanaka Hungwe
[email protected]I made this dish last night and my family loved it! The sausage and bowties were cooked perfectly, and the sauce was flavorful and rich.
Kristi Parfait
[email protected]This is a great recipe for a quick and easy weeknight meal. The flavors are simple, yet delicious.