DATE AND FIG QUICK BREAD
A bit unusual but good all the same. You may substitute plumped raisins for the figs if you like. You may also use Splenda®. To prevent crumbling, use finely diced dates or boil whole dates for 10 minutes before chopping. Serve with cream cheese.
Provided by TerryWilson
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.
- Spread walnuts onto a baking sheet.
- Bake in the preheated oven until toasted and fragrant, 5 to 10 minutes. Set aside to cool.
- Mix dates, figs, butter, and baking soda together in a bowl. Pour boiling water over the date mixture. Let sit for figs to slightly rehydrate, 15 to 20 minutes.
- Stir sugar, walnuts, and eggs into date mixture. Whisk all-purpose flour, whole wheat flour, salt, and baking soda together in a separate bowl. Stir flour mixture into date mixture until batter is just combined. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 65 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 240.8 calories, Carbohydrate 40.6 g, Cholesterol 41.2 mg, Fat 8.3 g, Fiber 4.5 g, Protein 4.5 g, SaturatedFat 3.1 g, Sodium 290 mg, Sugar 25.1 g
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ABDI ARTAN
[email protected]I'm not a fan of figs. Can I use something else instead?
Anthony Akwotiga
[email protected]This recipe is perfect for a special occasion.
Mehdi Khan
[email protected]I'm allergic to nuts. Can I omit the walnuts from this recipe?
Brad Brundage
[email protected]This recipe sounds complicated. I'm not sure if I'm up to the challenge.
Azhar Rehmam
[email protected]I'm not sure if I have all of the ingredients for this recipe. Can I substitute something else for the dates?
Moung Ching
[email protected]This recipe looks delicious! I can't wait to try it.
nsx neo
[email protected]The recipe is missing some important information. It doesn't say how long to bake the bread or at what temperature.
archie landymore
[email protected]I followed the recipe exactly and the bread turned out dry and crumbly. I'm not sure what went wrong.
Chionna Reeves
[email protected]This bread is a bit too sweet for my taste, but I still enjoyed it. I think it would be great with a cup of coffee or tea.
Arif Mirda
[email protected]I'm not a big fan of dates, but I loved this bread! The figs and walnuts really balance out the flavor.
Angeliz Garcia
[email protected]I made this bread for my family and they loved it! It's a great recipe.
Aphesihle sizani
[email protected]This is a great recipe! The bread is moist and flavorful. I love the addition of dates and figs.
Kabeer Khan
[email protected]This bread is amazing! The combination of dates, figs, and walnuts is perfect. I will definitely be making this again.
Shaikh Zafar
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect. I've made it several times and it's always a hit with my family and friends.
Khan Adnan3001
[email protected]This is the best date and fig quick bread I've ever had! The flavors are perfectly balanced and the bread is so moist and fluffy. I highly recommend this recipe.
Tereza Sobotkova
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this bread again.
Rose Correa
[email protected]This date and fig quick bread is a delicious and easy-to-make treat. The combination of dates and figs gives the bread a moist and flavorful texture, while the walnuts add a nice crunch. I also love the fact that this bread is made with whole wheat f